Holiday Baking - Page 4

Soft sugar cookie bars baked in a 9x13 pan, topped with fluffy vanilla frosting and red and green sprinkles.

Soft cake mix gooey butter cookies with cream cheese, powdered sugar, and red and green sprinkles for easy holiday baking.

Chewy brown butter pecan cookies with toasted nuts and a soft maple frosting that sets into a sweet, glossy finish.

Tender pumpkin muffins filled with a warm chocolate center, finished with cinnamon sugar and ready in about 40 minutes.

Tender pumpkin scones with a soft crumb, warm spice, vanilla glaze, and a pumpkin spice drizzle.

Buttery red-and-white candy cane cookies with a crisp peppermint sugar finish and easy shaping tips for holiday baking.

Tender peppermint meltaway cookies with a buttery shortbread-style crumb, creamy frosting, and crushed candy cane sparkle.

Buttery slice-and-bake shortbread cookies with maraschino cherries and mini chocolate chips for Christmas trays.

Thin honey cake layers filled with vanilla cream and jam, pressed overnight, glazed with chocolate, and cut into elegant little squares.

Tiny buttery shortbread squares with red and green sprinkles, made for cookie trays, tins, and easy holiday snacking.

A chewy chocolate chip cookie cake topped with orange buttercream, candy eyes, and Halloween sprinkles for an easy party dessert.

Soft sugar cookies rolled with cinnamon-brown sugar filling, sliced into swirls, baked tender, and finished with cream cheese glaze.