Holiday Baking - Page 3

Light, buttery whipped shortbread cookies made with five pantry ingredients and a short chill for a delicate melt-away texture.

Soft molasses gingerbread cookies topped with tangy cream cheese frosting, made for holiday trays, cookie swaps, and cozy winter baking.

Fudgy chocolate crinkle cookies made with a quick raspberry reduction and a bright freeze-dried raspberry sugar coating.

Soft cocoa thumbprint cookies filled with glossy chocolate cherry ganache, rich enough for cookie boxes but simple enough for a weekend bake.

Rich hot chocolate cupcakes topped with fluffy marshmallow frosting and mini marshmallows.

Tender cream cheese dough rolled with raspberry jam, sliced into pretty spirals, baked until lightly golden, and finished with powdered sugar.

Soft red velvet cookies with chewy centers, light cocoa flavor, and a tangy cream cheese frosting piped or spread on top.

Soft green crinkle cookies made with cake mix, powdered sugar, and red heart sprinkles for a playful Christmas treat.

Chewy Christmas Kitchen Sink Cookies packed with chocolate, M&Ms, pretzels, potato chips, toffee, and sprinkles.

Buttery cut-out sugar cookies with soft centers, lightly crisp edges, and clean shapes that hold up to icing.

Soft chocolate peppermint whoopie pies sandwiched with fluffy marshmallow filling and rolled in crushed candy canes.

Spiced gingerbread sandwich cookies with cutout tops, powdered sugar, and a rich chocolate fudge filling.