Ham - Page 3

A hearty 40-minute ham and bean soup made with canned white beans, smoky ham, vegetables, and a simple broth.

A smoky, satisfying black-eyed pea soup with ham, collard greens, vegetables, and a bright vinegar finish.

A tender, cheesy ham quiche without the crust, made in one pie dish for easy brunch, meal prep, or a light dinner.

A cozy one-pot ham and corn chowder with crispy bacon, tender potatoes, sweet corn, and a creamy broth.

Creamy leftover ham and noodle casserole with egg noodles, peas, cheddar, and a crisp buttery topping.

A flaky pull-apart Christmas tree pastry filled with Dijon, thin ham, and melty cheese, baked golden and served warm.

A crisp 1905 Salad with iceberg lettuce, ham, Swiss cheese, olives, Romano, lemon, Worcestershire, and garlic oregano dressing.

Flaky crescent pockets filled with soft scrambled eggs, ham and melted cheese. Ready in 30 minutes and perfect for on-the-go mornings.

Tender buttermilk biscuits baked in melted butter with diced ham and cheddar tucked through every square.

Buttery Ritz crackers filled with creamy cheddar, chopped ham, green onion, and bell pepper for a fast no-cook party snack.

A golden layered potato cake with ham, cheddar, Gruyère, and garlic cream that slices into hearty wedges.

Creamy chicken, ham, Swiss cheese, Dijon, and a buttery crisp topping baked into an easy family casserole.