Ham - Page 2

A juicy baked ham brushed with pineapple brown sugar glaze until glossy, sticky, and holiday-table ready.

Warm Hawaiian roll sliders layered with ham, Swiss cheese, and a buttery Dijon poppy seed glaze.

A hot egg and ham breakfast sandwich with melted cheddar on butter-toasted bread, ready in 15 minutes with one skillet.

Flaky crescent roll-ups filled with deli ham and cheddar, brushed with garlic butter, and baked until golden.

Creamy ham and cheese lasagna layered with pasta, Mornay sauce, raclette, and Emmental for a cozy family dinner.

Tender pasta, chicken, ham, broccoli, and Swiss cheese baked in a creamy Dijon sauce until hot and bubbling.

A rich, family-style carbonara with ham, Parmesan, cream, and spaghetti tossed into a silky sauce in about 30 minutes.

A thick stovetop split pea soup with smoky ham, tender vegetables, and a creamy texture from dried peas, no soaking needed.

A thick, cozy slow cooker split pea soup with smoky ham, carrots, celery, onion, and simple pantry seasonings.

Tender chicken, ham, Swiss cheese, and Dijon simmer into a creamy cordon bleu soup finished with crisp croutons.

A rich ham and cheddar quiche inspired by Mississippi Sin dip, baked in a flaky crust with cream cheese, green onion, Worcestershire, and a little hot sauce.

Muffin tin egg cups lined with ham, filled with cheddar and eggs, then baked until tender and set.