Delicious Creamy Carbonara Dish

This creamy carbonara pasta recipe transforms simple ingredients into a luxurious dinner that feels like restaurant quality but requires minimal effort. The combination of ham, cream, and Parmesan creates a velvety sauce that clings perfectly to each strand of pasta.

I first made this creamy carbonara when unexpected guests arrived one evening. With just what I had in my pantry, I created this dish that has since become my most requested recipe at family gatherings. The way the silky sauce coats each piece of pasta makes this dish irresistible.

Ingredients

• 1 kilo pasta: Preferably spaghetti for authentic texture and traditional carbonara experience
• 1 Knorr beef cube: Adds rich savory depth that balances the creaminess
• Ham: Cut into small pieces provides meaty texture and smoky flavor
• 3 packs all-purpose cream (250ml each): Creates the luxurious base of the sauce
• 1 can evaporated milk: Adds sweetness and helps thin the sauce to perfect consistency
• 6 tablespoons grated Parmesan cheese: Authentic flavor that thickens and enriches the sauce
• 1 white onion, chopped: Creates aromatic foundation for the sauce
• 2 cloves garlic, minced: Adds essential Italian flavor profile
• 1 teaspoon salt and pepper: To taste for proper seasoning
• 2 liters water: For cooking pasta and thinning sauce if needed

Step-by-Step Instructions

Cook the Ham:

Heat a large skillet over medium heat and cook the ham pieces until they begin to brown slightly. This step renders some fat from the ham and develops deeper flavor. Remove and set aside while preparing the other components.

Cook the Pasta:

Bring 1 liter of water to a rolling boil in a large pot. Add a generous pinch of salt to the water. Add the pasta and cook for approximately 12 minutes or until al dente. Pasta should be firm to the bite but not hard in the center. Drain well but do not rinse to preserve the starch which helps the sauce adhere.

Prepare the Sauce Base:

Heat 3 tablespoons of oil in a large deep pan over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent about 3 to 4 minutes. Be careful not to burn the garlic as it will create a bitter taste.

Create the Creamy Sauce:

Pour the all-purpose cream into the pan with the aromatics, stirring continuously to prevent scorching. Add the evaporated milk and continue stirring to combine. Add 1/4 cup water to achieve desired consistency. Crumble in the Knorr beef cube and stir until completely dissolved into the creamy mixture.

Complete the Sauce:

Return the cooked ham to the sauce and season with salt and pepper to taste. Remember the Parmesan will add saltiness later so be careful not to oversalt. Allow the sauce to simmer gently for 2 to 3 minutes to meld all flavors together.

Combine and Finish:

Add the drained pasta directly to the sauce pan. Using tongs or two large spoons, toss the pasta thoroughly in the sauce until every strand is completely coated. If the sauce seems too thick, add a splash of the reserved pasta cooking water.

Add the Final Touches:

Sprinkle the Parmesan cheese over the pasta and toss again to incorporate. The residual heat will melt the cheese into the sauce creating an even more velvety texture. Top with additional ham pieces for presentation and extra flavor in every bite.

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Parmesan cheese is truly the secret star of this recipe. I discovered this when I accidentally doubled the amount once during a distracted cooking session. The resulting depth of flavor was so incredible that I permanently adjusted my recipe. My children now rate other pasta dishes on what they call the "Parmesan scale" comparing everything to this family favorite.

Making Ahead and Storage

This carbonara recipe stores beautifully in the refrigerator for up to 3 days. Store in an airtight container once completely cooled. When reheating add a splash of milk or cream and warm gently over low heat stirring frequently. The microwave works in a pinch but tends to make the sauce separate slightly. This dish does not freeze well as the cream sauce can break when thawed.

Perfect Substitutions

While traditional carbonara typically uses pancetta or bacon the ham in this recipe offers a milder flavor that appeals to more palates especially children. For a more authentic taste substitute the ham with 200g pancetta or thick-cut bacon. Vegetarians can omit the meat entirely and add 1 cup sautéed mushrooms instead. The beef cube can be replaced with vegetable bouillon for a meatless version.

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Serving Suggestions

This creamy carbonara shines as the star of any meal but pairs beautifully with a simple green salad dressed with lemon vinaigrette to cut through the richness. Garlic bread makes an excellent accompaniment for soaking up extra sauce. For a complete Italian-inspired dinner serve with a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc. This dish is impressive enough for guests but simple enough for weeknight dinners.

Cultural Context

This creamy carbonara is an Americanized adaptation of the classic Roman pasta carbonara which traditionally uses only eggs pancetta Pecorino Romano cheese and black pepper. This creamier version has become popular worldwide as it creates a more foolproof sauce without the risk of scrambling the eggs. While Italian purists might object to calling this carbonara the delicious result has won over countless fans who appreciate its accessibility and consistent results.

Frequently Asked Questions

→ How do I make the sauce creamy?

To achieve a creamy sauce, combine all-purpose cream, evaporated milk, and a touch of water as your base. Stir frequently to ensure smoothness and prevent curdling.

→ Can I use other types of cheese?

Yes, you can substitute Parmesan with Pecorino Romano or a similar hard cheese, keeping the bold, cheesy flavor intact.

→ What type of ham works best?

Pre-cooked ham or smoked ham slices work well. Cut them into small pieces to incorporate evenly into the dish.

→ How do I ensure the pasta doesn’t overcook?

Cook pasta until al dente according to the package instructions, usually around 12 minutes. Drain and set aside to prevent mushiness.

→ Can I add extra ingredients?

Yes, you can add mushrooms, peas, or cooked bacon for additional flavor and texture in your dish.