Gluten-free - Page 36

Tender slow cooker chicken in a creamy garlic parmesan sauce with sun-dried tomatoes and basil.

Sweet, chewy candied pineapple rings made with just canned pineapple, sugar, and corn syrup.

Light, golden cottage cheese cloud bread made with whipped egg whites and blended cottage cheese.

Seared chili-lime chicken thighs bake over fragrant rice in one pan for a 45-minute weeknight dinner with minimal cleanup.

A bright ginger turmeric citrus shot made in a blender or juicer in about 10 minutes.

A crisp, no-sugar-added green juice made with just 4 ingredients in 10 minutes. Perfect for beginners.

A cozy one-pot Italian white bean soup with cannellini beans, vegetables, rosemary, tomato, and greens.

Crunchy baked rice, juicy satay chicken, crisp vegetables, herbs, peanuts, and a creamy peanut dressing in one bold dinner salad.

Build your own grilled chicken burrito bowls with seasoned chicken, fluffy rice, and warm black beans for a fast, fresh weeknight dinner.

Pan-seared steak with crispy double-fried frites and a bright herb-lemon compound butter, ready in about 45 minutes.

Creamy Boursin tucked into buttery green olives, finished with lemon, thyme, and olive oil for a fast no-cook appetizer.

A fast, tangy three bean salad with crisp green beans, canned beans, red onion, parsley, and a simple vinaigrette.