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Crock Pot Marry Me Chicken

Featured in Effortless Comfort Foods.

Crock Pot Marry Me Chicken transforms everyday chicken into an unforgettable meal that lives up to its charming name. The dish starts with chicken breasts seasoned and seared to golden perfection, then slow-cooked in a luxurious sauce made with heavy cream, chicken broth, and plenty of aromatic seasonings. Sun-dried tomatoes add bursts of intense flavor, while freshly grated parmesan cheese creates a rich, velvety finish. The slow cooking process ensures incredibly tender, juicy chicken that's infused with all the flavors of the sauce. Topped with fresh basil, this dish is so deliciously impressive that it just might inspire a proposal!
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 25 Jan 2025 22:38:57 GMT
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Crock Pot Marry Me Chicken | myhomemaderecipe.com

The magic of this slow cooker Marry Me Chicken lies in its velvety, garlic infused cream sauce that transforms ordinary chicken breasts into an extraordinary dish. Each piece of chicken becomes incredibly tender as it slowly cooks, absorbing all the rich flavors of garlic, sun dried tomatoes, and fresh herbs. The result is a restaurant quality meal that's surprisingly simple to prepare in your crockpot.

After making this countless times, I've found that the slow cooking process actually enhances the flavors more than the stovetop version. The first time I served this to my family, my husband literally scraped every last drop of sauce from his plate – it's that good!

Essential Ingredients

  • Boneless, skinless chicken breasts: Choose high quality, evenly sized pieces for consistent cooking
  • Heavy cream: Creates the luxuriously rich sauce base
  • Sun dried tomatoes: Adds intense flavor and lovely color contrast
  • Fresh garlic: Essential for that authentic Italian taste
  • Parmesan cheese: Use freshly grated for the best melting and flavor
  • Fresh basil: Brings brightness and elevation to the final dish.

Step By Step Instructions

Preparing and Seasoning the Chicken
Begin by patting the chicken breasts completely dry with paper towels this ensures proper browning. Mix together 1 teaspoon each of salt, garlic powder, and onion powder with 1/2 teaspoon black pepper. Season the chicken generously on both sides with this mixture, making sure every inch is covered.
The Essential Searing Process
Heat a large skillet over medium high heat. Add 2 tablespoons each of butter and olive oil. Once the butter is melted and bubbling, carefully place the seasoned chicken breasts in the pan. Sear for 3 4 minutes on each side until golden brown. This step creates a flavor packed crust that will enrich the entire dish.
Creating the Signature Sauce
In your slow cooker, whisk together 1 cup chicken broth with 2 tablespoons cornstarch until completely smooth. Add 1 cup heavy cream, 6 minced garlic cloves, 1 tablespoon Italian seasoning, and a pinch of red pepper flakes. This combination creates the foundation of our luxurious sauce.
The Slow Cooking Magic
Transfer the seared chicken to the slow cooker, nestling it into the sauce. Pour any remaining pan juices over the chicken these brown bits are pure gold for flavor. Top with 1/2 cup chopped sun dried tomatoes. Cover and cook on low for 6 7 hours, allowing the flavors to meld perfectly.
The Secret to Perfect Sauce
The key to achieving that silky smooth sauce lies in the timing of adding the Parmesan cheese. Adding it too early can cause the sauce to break, so wait until the final 30 minutes of cooking. This also ensures the cheese melts perfectly into the sauce, creating that irresistible creamy texture.
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Crock Pot Marry Me Chicken Recipe | myhomemaderecipe.com

Temperature Management Tips

While it might be tempting to cook this dish on high to save time, the low and slow method is crucial for developing the deep flavors and keeping the chicken tender. Higher temperatures can cause the cream to separate and the chicken to become tough.

Growing up in an Italian household, I learned that the best dishes are often the simplest ones made with care and quality ingredients. The sun dried tomatoes in this recipe remind me of my grandmother's garden, where she would dry her own tomatoes in the summer sun.

Final Thoughts

This Marry Me Chicken recipe has become my signature dish for special occasions. The way the chicken becomes fork tender while soaking up all those amazing flavors never fails to impress. It's the kind of meal that creates memories and, yes, might just inspire a proposal!

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Crock Pot Marry Me Chicken In A White Plate | myhomemaderecipe.com

Frequently Asked Questions

→ Why is it called Marry Me Chicken?
It's called Marry Me Chicken because it's supposedly so delicious that serving it might lead to a marriage proposal!
→ Can I cook this on high in the slow cooker?
It's recommended to cook only on low for 6-7 hours to ensure tender chicken and prevent the cream sauce from separating.
→ What can I serve with Marry Me Chicken?
It pairs perfectly with pasta, rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
→ Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and stay even more tender during slow cooking.
→ Why do I need to sear the chicken first?
Searing adds extra flavor and creates a nice golden crust on the chicken before slow cooking.

Creamy Slow Cooker Marry Me Chicken

This slow cooker version of the famous Marry Me Chicken features tender chicken in a rich, creamy sauce with parmesan and sun-dried tomatoes.

Prep Time
15 Minutes
Cook Time
370 Minutes
Total Time
385 Minutes
By: Zaho

Category: Slow Cooker Meals

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 chicken breasts)

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Chicken Seasoning

01 4 boneless, skinless chicken breasts
02 1/2 teaspoon salt
03 1/2 teaspoon garlic powder
04 1/2 teaspoon onion powder
05 1/4 teaspoon black pepper
06 2 Tablespoons olive oil
07 2 Tablespoons butter

→ Cream Sauce

08 1 1/2 cups chicken broth
09 3 Tablespoons cornstarch
10 1 cup heavy cream
11 4 cloves garlic, minced
12 1 1/2 teaspoons Italian seasoning
13 1/2 teaspoon salt
14 1/2 teaspoon black pepper
15 1/2 teaspoon red pepper flakes
16 1/2 teaspoon paprika
17 1/3 cup sun-dried tomatoes, drained and chopped
18 1/2 cup freshly grated parmesan cheese
19 10 fresh basil leaves, chopped

Instructions

Step 01

Mix salt, garlic powder, onion powder, and black pepper. Season chicken breasts on both sides with this mixture.

Step 02

Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken until golden brown on both sides (not cooking through). Reserve the pan drippings.

Step 03

Whisk chicken broth with cornstarch until smooth. Add to slow cooker with heavy cream, garlic, and all seasonings.

Step 04

Place seared chicken in slow cooker, add reserved pan drippings and sun-dried tomatoes. Cook on low for 6-7 hours.

Step 05

Remove chicken, whisk parmesan into sauce. Return chicken, coat with sauce, and top with fresh basil before serving.

Notes

  1. Only cook on low setting for best results
  2. Pan-searing the chicken first adds extra flavor
  3. Can be served over pasta or with crusty bread

Tools You'll Need

  • 8-quart slow cooker
  • Large skillet
  • Whisk
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (heavy cream, butter, parmesan)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 688
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~