Feta - Page 3

Tender eggs baked with spinach, feta, herbs, and onion for an easy 25-minute frittata that works for brunch or meal prep.

Juicy chicken breasts filled with spinach, feta, Kalamata olives, roasted peppers, garlic, and lemon, then seared and baked until tender.

Juicy baked salmon topped with a fresh olive-feta mix of tomatoes, herbs, capers, and lemon for a fast Mediterranean dinner.

Crispy panko-crusted chicken with broiled feta and a spicy hot honey drizzle. A 30-minute dinner that balances crunchy, salty, and sweet.

A crisp shaved Brussels sprouts salad with sweet apple, salty feta, toasted pecans, pomegranate seeds, and honey Dijon vinaigrette.

Creamy whipped feta layered with cranberry sauce, pistachios and hot honey, a fast 10-minute holiday appetizer you can make ahead.

Crispy phyllo rolls filled with salty feta, oregano, chili flakes, and hot honey for an easy sweet-heat appetizer.

Crispy roasted potatoes with lemon, feta, and fresh dill. A Greek-inspired side dish with golden edges, creamy centers, and bright herbs.

Tender baked egg muffins filled with spinach, feta, green onion, and herbs for an easy meal prep breakfast.

A salty, tangy no-cook feta dip with salami, banana peppers, roasted red peppers, red onion, and Italian dressing.

A crisp, juicy Classic Greek Salad with tomatoes, cucumber, red onion, Kalamata olives, feta, oregano, and olive oil.