Dairy-free - Page 3

Tender sirloin, juicy shrimp, broccoli, and bell pepper tossed in a glossy sweet-savory hoisin sauce.

Juicy shrimp, crisp bell peppers, and onion tossed in a glossy garlic soy sauce for a fast weeknight stir-fry.

A bright, creamy strawberry frozen dessert made in the blender with pineapple juice, coconut milk, and lemon.

Crisp cucumber boats packed with seasoned sushi rice, lime-spiked avocado, and spicy seared shrimp for a fresh, no-roll sushi bite.

Hot crispy salmon tucked into warm tortillas with crunchy slaw and a limey avocado mash.

Juicy teriyaki shrimp, warm pineapple, and sesame jasmine rice layered into a fresh dinner stack.

Fresh pineapple spears coated in brown sugar, vanilla, warm spice, and lime, then grilled until juicy and caramelized.

Fresh peach sorbet made with ripe peaches, lemon, and sugar, no ice cream maker needed.

Tender saucy beef with bell peppers served over crunchy potato rounds, a bold 45-minute dinner with crisp edges and glossy sauce.

Juicy shrimp and crisp fresh vegetables tossed in a glossy ginger garlic stir fry sauce, ready in about 25 minutes.

A creamy, icy pineapple coconut frappuccino with a blue ocean swirl and a smooth colada-style finish.

A chilled coffee banana smoothie with almond butter, dates, cinnamon, and almond milk for a creamy 5-minute breakfast drink.