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A bowl of Strawberry Dole Whip is the answer when you want something fruity creamy and refreshing without reaching for storebought ice cream. My kids love this recipe since it comes together in just a few minutes with simple ingredients. Back when my youngest was teething I whipped this up for her to soothe sore gums and now it is our go-to treat on hot days.
I first blended this up when we had an unexpected heatwave and nobody wanted to turn on the oven. It immediately became a family favorite that we keep on rotation all summer.
Ingredients
- Frozen strawberries: make up the base for sweetness and vibrant flavor Choose berries that are plump and red for best taste
- Pineapple juice: adds tropical tang and helps everything blend smoothly Look for pure pineapple juice with no added sugar
- Unsweetened coconut milk: brings creamy texture and subtle coconut notes Choose full fat for rich results or use another milk for different flavors
- Lemon juice: brightens and balances the sweetness Use fresh squeezed for peak freshness
- Powdered sugar: offers touch of sweetness and dissolves easily Start with less and taste adjust
Instructions
- Blend the Fruits and Liquids:
- Combine two cups frozen strawberries half cup pineapple juice half cup coconut milk and one tablespoon lemon juice in a blender. Start on low speed then increase to high. Blend for about one minute or until the mixture looks completely smooth and no large pieces of berry remain. Stop and scrape the sides as needed.
- Taste and Adjust Sweetness:
- Pause to taste the whipped mixture. If more sweetness is needed add up to two tablespoons powdered sugar. Blend again for ten to fifteen seconds until fully incorporated. The finished dole whip should be creamy and silky but not icy.
- Serve or Freeze for Texture:
- For soft-serve style serve the strawberry dole whip immediately with a spoon or swirl into cones. If you want a firmer scoopable texture transfer to a container and freeze for thirty minutes before serving. This makes lovely swirls just like your favorite theme park treat.
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Strawberries are always the star ingredient for me. I grew up picking fresh berries at a farm each June then freezing them for later. Using freshly frozen berries in this recipe brings me right back to those sunny days where sticky fingers were a sign of good times.
Storage Tips
Keep leftover dole whip in an airtight container in the freezer for up to one week. Let it sit at room temperature for ten minutes before serving so it softens into a scoopable consistency again. If you like a softer texture give it a quick blitz in the blender after storing.
Ingredient Substitutions
If you do not have coconut milk any plant milk or regular milk works well. Cashew or oat milk brings extra creaminess. You can also switch out pineapple juice with orange juice for a different fruity twist or add a handful of frozen mango for extra tropical vibes.
Serving Suggestions
I love to serve strawberry dole whip in pretty glasses topped with extra sliced strawberries a wedge of pineapple or a sprinkle of toasted coconut flakes. For parties try making a dole whip float by pouring a splash of sparkling water or lemonade over a scoop right before serving.
Cultural Note
Inspired by the famous frozen treats served at amusement parks this homemade strawberry dole whip has become an icon for summer eating. Creating your own version at home lets you control the ingredients keep things fresh and adjust for any dietary needs without missing out on fun or flavor.
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Take time to enjoy each bite and let the real fruit flavors shine. This Strawberry Dole Whip will become a summer staple in your home too.
Frequently Asked Questions
- → Can I use fresh strawberries instead of frozen?
For best texture, frozen strawberries are preferred. Fresh can be used, but chill the mixture for a firmer consistency.
- → What can I substitute for coconut milk?
Any milk of your choice works—dairy, almond, or oat milk can all give a creamy result to the whip.
- → How do I make this dessert sweeter?
Adjust the powdered sugar to taste, blending a bit at a time until the desired sweetness is reached.
- → Can this be made ahead and stored?
You can freeze the mixture for up to 30 minutes for a firmer texture. Longer storage requires airtight containers; stir before serving.
- → Is pineapple juice essential to the flavor?
Pineapple juice adds a tropical note, but you can substitute with orange or apple juice for a different twist.