Dairy-free - Page 2

Toasted long-grain rice simmered in blended roma tomatoes, garlic, and chicken broth until fluffy and deeply red. The real-deal Mexican side dish, ready in 35 minutes.

Slow-simmered pinto beans with bacon, roasted green chiles, and aromatics, cooked the Mexican way until creamy, brothy, and deeply flavorful.

Thin-cut beef braised in a charred tomato-jalapeño ranchero salsa with potatoes and roasted poblano peppers. A bold, satisfying Mexican dinner.

Juicy slow-cooked chicken in a sweet soy-honey teriyaki glaze, ready with almost zero effort and served over steamed rice.

A fast skillet stir-fry with browned Brussels sprouts, savory sausage, five-spice, garlic, ginger, soy sauce, and a bright vinegar finish.

Tender steak strips and crisp broccoli tossed in a glossy chili hoisin glaze for a fast skillet dinner.

Tender beef strips, crisp bell peppers, and a glossy soy ginger sauce cooked fast in one skillet or wok.

Golden potato cubes, savory minced meat, and crisp bell peppers tossed in a glossy stir-fry sauce for a fast, filling dinner.

A hearty one-pot Shipwreck Stew with ground beef, potatoes, vegetables, beans, and a savory tomato broth.

Tender chicken, rice noodles, and crisp vegetables tossed in a savory garlic ginger sauce for a fast weeknight stir fry.

Tender grilled beef skewers brushed with a sticky teriyaki sesame glaze and finished with toasted sesame seeds.

Creamy coconut popsicles sweetened with pure maple syrup and dipped in a crisp dark chocolate shell. Dairy-free and simple.