Crispy - Page 3

Golden Crispy Passover Chicken Nuggets with a potato starch batter, tender chicken, and a dairy-free, gluten-free crust.

A savory potato kugel with crackly golden edges, a tender center, and a simple hot-pan trick that makes the crust crisp.

Crispy rice paper dumplings filled with tofu, cabbage, carrots, mushrooms, ginger, and tamari, pan-fried until golden.

Tender chicken cutlets baked under a crunchy cheddar cracker crust and served with a warm creamy chicken sauce.

Golden Chicken Kiev with a crisp panko shell, juicy chicken, and a molten garlic herb butter filling.

Golden baked zucchini chips coated in panko and Parmesan, crisp at the edges and ready for dipping.

Crispy Air Fryer Okra with a seasoned cornmeal crust, tender centers, and no deep-fryer cleanup.

Golden, crunchy toasted ravioli with a seasoned breadcrumb coating, warm cheese filling, parmesan, parsley, and marinara for dipping.

Thin strips of beef fried until crisp, then tossed in a sticky sweet chilli sauce with peppers, carrot, garlic, ginger, and sesame.

Golden tofu cubes tossed in a sticky chili crunch sauce for a quick vegan dinner with real crisp edges.

Crispy panko-crusted chicken on olive focaccia with smoky romesco, arugula, and Manchego. A bold lunch or dinner sandwich ready in 35 minutes.

Golden panko-crusted cod cooked in the air fryer until crisp outside and tender inside, ready in about 25 minutes.