Cabbage

A quick Chinese-inspired ground beef and cabbage skillet with ginger, garlic, tamari, sesame, and crisp-tender vegetables.

Crunchy Ramen Noodle Salad with cabbage, toasted almonds, scallions, and a bright sesame-soy dressing.

Tender chicken, cabbage, mushrooms, egg ribbons, tortillas, and hoisin ginger sauce baked into a cozy moo shu casserole.

A hearty one-pot soup with lean ground beef, tender cabbage, and vegetables simmered in a rich tomato-beef broth. Ready in 50 minutes and even better the next day.

Lean ground beef, crisp cabbage, garlic, ginger, and a light tamari sauce make this 25-minute skillet dinner fresh, filling, and easy.

Lean ground beef and tender-crisp cabbage cooked in a garlicky soy-ginger sauce, then stacked over steamed jasmine rice for a healthy, impressive weeknight dinner.

Seasoned ground beef and tender shredded cabbage cooked in one pan with taco spices and melted cheese, a satisfying 30-minute low-carb dinner the whole family loves.

Soft golden rolls filled with savory ground beef, wilted cabbage, and onion, made easy with frozen bread dough and seasoned simply with salt and pepper.

A quick, protein-packed Chinese-style stir fry with ground beef, tender cabbage, garlic, and ginger in a savory soy-sesame sauce. Ready in 25 minutes and naturally low-carb.

One pan, 30 minutes, and a handful of pantry staples. This cabbage and ground beef skillet is cheap, satisfying, and earns a permanent spot in the weekly rotation.

A KFC-style coleslaw with finely chopped cabbage, carrot, onion, and a sweet creamy buttermilk dressing that gets better after chilling.

Sweet caramelized cabbage, garlic, Parmesan, thyme, and cream make a silky vegetarian pasta that feels rich without much fuss.