Beef - Page 6

Soft flour tortillas wrapped around saucy taco beef, melted cheese, and fresh pico de gallo for a fast Meximelt-style dinner.

Saucy beef and bean enchiladas rolled in tortillas, covered with red enchilada sauce, and baked until the cheese bubbles.

Golden breadsticks stuffed with shaved steak, peppers, onions, mushrooms, provolone, and mozzarella for a cheesy Philly-style snack.

A one-pan cheese steak skillet with thin beef, peppers, onions, mushrooms, and a blanket of melted provolone.

Tender rigatoni folded into a creamy tomato beef sauce, topped with mozzarella and baked until bubbling and golden.

Tender beef tenderloin rolled with apple bacon herb stuffing and served with warm apple bourbon gravy.

A skillet-grilled beef burrito packed with rice, chipotle crema, nacho cheese, and a golden melted cheese crust.

A diner-style Oklahoma onion smashburger with paper-thin onions pressed into juicy beef, crisp edges, American cheese, pickles, and mustard.

A lighter Cuban-inspired beef casserole with shredded beef, ham, pickles, Swiss cheese, cauliflower rice, and creamy mustard sauce.

Tender beef, potatoes, carrots, green beans, and herbs simmer into a rich vegetable beef soup made for chilly dinners and leftovers.

Tender beef strips, crisp bell peppers, and a glossy soy ginger sauce cooked fast in one skillet or wok.

Fork-tender short ribs braised with caramelized onions and beefy broth, then served with bubbly Gruyère baguette toasts.