Beef - Page 5

Tender slow-cooked Italian beef piled onto sturdy rolls with rich gravy, pepperoncini, sweet peppers, and giardiniera.

A homemade LA-style French dip sandwich with tender beef, toasted French rolls, and a rich beef jus made for dipping.

A bodega-style chopped cheese hero made with smashed beef patties, onions, melty cheese, crisp lettuce, tomato, and a toasted roll.

Tangy Mississippi pot roast baked into a creamy noodle casserole with cheese, pepperoncini, and a crisp onion topping.

Creamy smoked queso dip with seasoned beef, tomatoes, chiles, pepper jack, and a steady kiss of smoke.

Tender beef, browned mushrooms, and a silky sour cream sauce spooned over egg noodles for a cozy skillet dinner.

A tender slow cooker chuck roast with ranch, au jus, butter, and pepperoncini for tangy, savory shredded beef.

Tender beef chuck simmered with caramelized onions, red wine, thyme, and beef broth, finished with Gruyere toasts.

A hot, melty birria dip layered with tender chile-braised beef, Oaxaca cheese, Monterey Jack, and a spoonful of rich consomme.

Crispy baked tortilla pockets stuffed with spiced ground beef, peppers, mozzarella, and cheddar.

A diner-style patty melt with buttery rye, juicy beef, melted Swiss, caramelized onions, and a creamy confidential sauce.

A saucy bacon cheeseburger stacked with crispy lasagna noodle layers, ricotta, marinara, mozzarella, and toasted buns.