Ground beef and refried bean burritos topped with a scratch-made red chile sauce and baked with melted cheese. Hearty, saucy, and ready in under an hour.
194 recipes in this collection. (Page 3 Of 17)
Updated on Mon, 09 Jun 2025 01:40:24 GMT
Ground beef and refried bean burritos topped with a scratch-made red chile sauce and baked with melted cheese. Hearty, saucy, and ready in under an hour.
Tender braised beef chuck slow-cooked in a smooth dried-chile sauce with guajillo, ancho, and chipotle. A rich, deeply spiced Mexican beef chili ready in about 2 hours.
Seasoned ground beef rolled in corn tortillas, smothered in red enchilada sauce, and topped with a thick bubbly layer of melted cheese. Ready in about 45 minutes.
Tender beef and potatoes simmered in a rich, smoky guajillo red chile sauce. A classic Mexican comfort stew ready in just over an hour.
Sweet onions packed with seasoned beef, crispy bacon, and melted cheddar, brushed with smoky BBQ glaze and roasted until perfectly tender.
Seasoned ground beef rolled in corn tortillas, smothered in red enchilada sauce, and topped with a thick layer of melted Mexican cheese. Baked until bubbling in about 45 minutes.
Thick onion rings stuffed with seasoned beef, crispy bacon, and cheddar cheese, battered and fried until golden. A crowd-pleasing snack ready in 45 minutes.
Juicy meatballs in savory brown gravy topped with creamy mashed potatoes and melted cheddar, baked until golden. A hearty family casserole ready in about an hour.
Citrus-marinated grilled carne asada on double-stacked corn tortillas with diced white onion, fresh cilantro, salsa, and lime. Authentic Mexican street taco flavor at home.
Tender braised beef in a rich ancho-guajillo adobo, crisped in corn tortillas dipped in consomé with melted Oaxacan cheese and served with a cup of broth for dipping.
Seasoned ground beef rolled in corn tortillas, smothered in red enchilada sauce, and topped with a generous layer of melted cheese. Baked until bubbly and golden.
Tender beef steak and hominy simmered in a rich red and green chile broth, a festive Christmas-style pozole that is deeply flavored and built to share.