Beef - Page 11

Tender beef braised slowly in red wine with bacon, onions, mushrooms, and a glossy sauce inspired by Julia Child's classic method.

A rich, slow-cooked beef casserole with tender steak, mushrooms, carrots, mustard, curry powder, and a deep savory gravy.

Tender beef, potatoes, carrots, and onions slow-cooked in a rich, savory gravy until the meat falls apart.

Tender Cuban shredded beef braised with peppers, onions, olives, capers, wine, and tomato sauce.

Thin strips of beef fried until crisp, then tossed in a sticky sweet chilli sauce with peppers, carrot, garlic, ginger, and sesame.

Juicy beef patties topped with buttery browned mushrooms and melted Swiss cheese on toasted buns.

Tender Greek Stuffed Onions filled with beef, rice, herbs, and tomato sauce, baked until sweet and saucy.

Crispy double-stack smash burgers with melted cheese, shaved onions, and a smoky homemade baconnaise sauce.

Rich homemade spaghetti sauce with ground beef, simmered with tomatoes, garlic, and Italian herbs. Ready in about an hour.

A slow-braised Italian pot roast in rich tomato Sunday gravy, shredded and tossed with rigatoni for a hearty family dinner.

A creamy, cheesy Philly cheesesteak soup with tender beef, peppers, onions, mushrooms, and toasted hoagie croutons.

Sweet-savory hoisin beef noodles with ramen, vegetables, and a glossy stir-fry sauce, ready in about 25 minutes.