Baked - Page 13

Soft spiced hot cross buns with sultanas, orange zest, flour-paste crosses, and a shiny warm glaze.

Soft vanilla sponge squares dipped in fresh raspberry glaze and rolled in coconut for a bright homemade lamington treat.

Tender pink lychee-strawberry cookies with buttery edges, soft centers, and a light sparkle of sugar.

Crispy baked boudin balls made with fresh Cajun boudin, panko, and a creamy spicy dipping sauce.

Juicy seasoned chicken thighs bake over fluffy garlic butter rice in one pan for a cozy, low-effort family dinner.

Soft, chewy brown sugar cookies with browned butter, caramel flavor, crackly tops, and lightly crisp edges.

Creamy dulce de leche cheesecake bars with a cinnamon graham crust and a soft caramel topping made for slicing and sharing.

A creamy baked Dulce de Leche Cheesecake with a buttery cookie crust, caramel filling, and a glossy dulce de leche topping.

A tender quick bread packed with fresh cherries, almond flavor, sliced almonds, and a light glaze that sets into a sweet finish.

Tall, tender blueberry muffins packed with berries and finished with a buttery, crunchy streusel topping.

Soft baked Pepperoni Pizza Rolls filled with mozzarella, pepperoni, and pizza sauce, served warm with marinara for dipping.

Tender baked salmon finished with a silky garlic butter parmesan sauce, spinach, sun-dried tomatoes, and lemon.