Recipes - Page 402

Flaky crescent roll ups filled with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.

Mozzarella sticks coated in crushed nacho cheese Doritos, fried until crisp outside and gooey inside, with marinara for dipping.

Juicy yogurt-marinated chicken tucked into warm pita with creamy tzatziki and a fresh Greek salad topping.

Buttery crescent dough wrapped around ham and cheddar cheese sticks, baked until golden and melty in about 25 minutes.

A hearty biscuit-topped pie filled with creamy peppered sausage gravy and baked until golden.

Tender slow-cooked chicken in creamy gravy, made with pantry staples and ready to serve over potatoes, rice, noodles, or biscuits.

Seasoned beef chili layered with crunchy Fritos and cheddar, baked until bubbly and finished with sour cream and scallions.

Crunchy fried chicken tacos piled with smoky street corn salad, Cotija, cilantro, and creamy jalapeno lime ranch.

A bright pineapple lemonade punch with citrus slices, ginger ale, and plenty of ice for an easy non-alcoholic party drink.