Crispy Fish With Dipping Sauce

Name: Crispy Fish With Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Main Dishes
Ingredients: 500g white fish fillets (such as cod or tilapia).; 1 cup all-purpose flour.; 1 teaspoon paprika.; 1/2 teaspoon garlic powder.; 1/2 teaspoon onion powder.; Salt and pepper to taste.; 1 cup buttermilk.; 1 cup panko breadcrumbs.; 1/4 cup grated Parmesan cheese.; Vegetable oil for frying.; 1/2 cup mayonnaise.; 2 tablespoons lemon juice.; 1 tablespoon Dijon mustard.; 1 tablespoon chopped fresh dill (optional).

This Crispy Fish With Dipping Sauce is a simple and satisfying seafood dish that’s sure to please. The fish fillets are coated in a seasoned flour mixture, then dipped in panko breadcrumbs and Parmesan cheese for an extra crunchy texture. Once fried to golden perfection, the fish is paired with a tangy dipping sauce made with mayonnaise, lemon juice, Dijon mustard, and fresh dill. It’s the perfect dish for a quick weeknight dinner or a special meal with family and friends. Serve it with a side of fries or a fresh salad for a complete meal.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.

By Zaho

Updated on Fri, 03 Jan 2025 17:53:21 GMT

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Introduction

Ingredients

Instructions

Serving and Storage Tips

Helpful Notes

Tips from Well-Known Chefs

Crispy Fish With Dipping Sauce

A delicious and crispy white fish fillet fried to golden perfection and served with a tangy dipping sauce made from mayonnaise, lemon juice, and Dijon mustard.

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Main Dishes

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 500g white fish fillets (such as cod or tilapia).

02 1 cup all-purpose flour.

03 1 teaspoon paprika.

04 1/2 teaspoon garlic powder.

05 1/2 teaspoon onion powder.

06 Salt and pepper to taste.

07 1 cup buttermilk.

08 1 cup panko breadcrumbs.

09 1/4 cup grated Parmesan cheese.

10 Vegetable oil for frying.

11 1/2 cup mayonnaise.

12 2 tablespoons lemon juice.

13 1 tablespoon Dijon mustard.

14 1 tablespoon chopped fresh dill (optional).

Instructions

Step 01

In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.

Step 02

Dip each fish fillet into the buttermilk, then coat with the seasoned flour mixture. Dip the fillets in buttermilk again, followed by a coating in the panko-Parmesan mixture.

Step 03

Heat vegetable oil in a skillet over medium-high heat. Fry the fillets for 3-4 minutes on each side until crispy and golden brown. Place on paper towels to drain excess oil.

Step 04

In a small bowl, mix together mayonnaise, lemon juice, Dijon mustard, and fresh dill (if using) to make the dipping sauce. Season to taste.

Step 05

Serve the crispy fish alongside the dipping sauce for a delicious and easy seafood meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 400
Total Fat: 25 g
Total Carbohydrate: 20 g
Protein: 30 g