Oreo Mud Pie

Oreo Mud Pie has been my go-to dessert when I need something that feels special but takes almost no work. Layers of chocolate pudding and whipped topping nestled with crushed Oreos never fail to bring out smiles at the table. This recipe is about indulgence but also about pure, simple comfort.

I first tossed this together for an impromptu movie night and now my friends ask for it even on their birthdays. It is the kind of dessert that brings everyone back for seconds and sometimes thirds.

Ingredients

• Chocolate pudding mix: This is the chocolatey backbone and makes everything rich and smooth Pick a quality brand for the best flavor
• Whole milk: The key for creamy pudding Avoid low-fat milk for this if you want the texture to be velvety
• Cool Whip: Two tubs make it perfectly fluffy and easy Use full-fat for maximum creaminess
• Crushed Oreos: These are what give that signature cookies-and-cream taste Use fresh Oreos so the topping stays crunchy

Instructions

Prepare the Pudding

Pour the pudding mix into a large bowl Add two cups of cold whole milk

Whisk the Mixture

Whisk vigorously for two minutes Focus on dissolving the powder entirely and creating a lump-free texture Let it sit for about five minutes until it thickens

Fold in the Cool Whip

Take both tubs of Cool Whip and gently fold them into the set pudding mixture Use a rubber spatula to work in broad strokes turning the bowl This keeps the mix light and creates that trademark airy texture

Mix in the Oreos

Grab one sleeve of crushed Oreos and fold them into the pudding-whip base Make sure the cookie bits get fully distributed for that cookies-in-every-bite effect

Top with More Oreos

Sprinkle the remaining sleeve of crushed Oreos evenly across the surface They will stick to the creamy top layer and add a crunchy bite

Chill the Pie

Cover the dish with plastic wrap Place in the refrigerator and chill for at least two hours This step allows the flavors to meld and the texture to set so you get clean even slices

Enjoy

Remove from fridge and slice into generous squares Serve cold for the best experience

Pin it

My favorite part of this pie is that top crunchy layer of Oreos that stays just crisp enough It reminds me of weekend bake sales with my cousins where these pies always disappeared faster than anything else on the table

Storage Tips

Cover leftovers tightly with plastic wrap and store in the refrigerator for up to three days The pudding helps keep the cookies from turning entirely soggy even on day three If you want to freeze portions wrap them tightly and eat within a month for the best taste and texture

Ingredient Substitutions

If you cannot find Cool Whip try stabilized whipped cream Homemade whipped cream is delicious but will not hold up as long Any store-brand chocolate sandwich cookie will work in a pinch Use lactose-free milk if needed but the pie is best with whole milk for richness

Serving Suggestions

Serve cold straight from the fridge For an extra treat drizzle with a little chocolate syrup or top with more whipped cream I sometimes crumble extra Oreos just before serving for the freshest crunch

Cultural and Historical Context

Oreo Mud Pie is a spin on classic Southern refrigerator pies which were designed for ease and convenience Families have been using pudding and crushed cookies in desserts for decades making this dish perfect for summer potlucks and family gatherings

Pin it

Sometimes the simplest desserts are the ones that get the most love and requests. Oreo Mud Pie is always on my summer dessert rotation and it is earned every bit of its easy classic reputation.