Recipes - Page 368

A creamy chilled spinach dip with sour cream, cream cheese, herbs, and water chestnuts for crunch.

Creamy baked cheesecake bars with a buttery graham crust, thick caramel layer, and crunchy pecan-toffee topping.

A New Orleans-style muffaletta layered with Italian meats, cheese, and a bold homemade olive salad.

A hearty sausage hashbrown casserole with eggs, cheddar, and tender potatoes baked until golden and set.

Tender baked eggplant boats filled with savory ground beef, tomato, herbs, breadcrumbs, and a golden cheese topping.

Flaky puff pastry turnovers filled with tender cinnamon apples and finished with a simple vanilla glaze.

Tall, jiggly Japanese soufflé pancakes made with whipped egg whites, low heat, and a little steam.

A crisp no-cook antipasto salad with salami, mozzarella, olives, artichokes, tomatoes, and a tangy oregano vinaigrette.

Tender skillet apples in a buttery cinnamon brown sugar sauce, made copycat-style in about 30 minutes.