Recipes - Page 301

Soft vanilla muffins filled with saucy cherries and finished with a crumbly cinnamon streusel topping.

Crisp cucumber rounds topped with herbed cream cheese, cherry tomatoes, dill, and seasoning for a fresh no-cook appetizer.

Fruity red wine jello shots with citrus liqueur, berry juice, raspberries, oranges, and apple pieces.

A clear guide to canning yellow peaches in a water bath canner with light syrup, safe timing, and storage tips.

Creamy tuna salad spooned into ripe avocado halves for a fresh, filling no-cook lunch in about 10 minutes.

A creamy no-cook strawberry chia pudding made with blended berries, chia seeds, almond milk, and maple syrup.

Tender baked egg muffins filled with spinach, feta, green onion, and herbs for an easy meal prep breakfast.

A crisp, melty chicken avocado sandwich with sourdough, seasoned chicken, Monterey Jack, cheddar, and a quick lime mayo.

A bright, savory Caribbean herb seasoning made with culantro, scallions, thyme, garlic, and peppers for marinades, stews, rice, and everyday cooking.