Recipes - Page 302

Sweet roll French toast bites stuffed with marshmallow fluff, browned in butter, and rolled in cocoa sugar.

A salty, tangy no-cook feta dip with salami, banana peppers, roasted red peppers, red onion, and Italian dressing.

Tender pumpkin gnocchi in a rich caramelized onion cream sauce with Parmesan, thyme, and a little peppery heat.

Tender pumpkin scones with a soft crumb, warm spice, vanilla glaze, and a pumpkin spice drizzle.

A crisp, savory kimchi pancake with sour kimchi, scallions, and a simple dipping sauce, ready in about 22 minutes.

Golden roasted Brussels sprouts served with a creamy Dijon aioli dip for an easy side dish or snack.

A creamy white cheddar cheeseball with crispy sage, toasted almonds, and bright pomegranate arils for an easy holiday appetizer.

Creamy make-ahead oats layered with quick blackberry sauce, chia seeds, hemp hearts, and mini chocolate chips.

Blistered grilled shishito peppers finished with lime, flaky salt, and crumbled cotija for a fast smoky appetizer.