Recipes - Page 230

Jumbo pasta shells filled with chicken, broccoli, ricotta, and cheddar, then baked in a creamy cheddar sauce until bubbling.

Smoky brisket and thick beer cheese tucked into soft pretzel-style bites, baked golden and served warm for parties.

Tender saucy beef with bell peppers served over crunchy potato rounds, a bold 45-minute dinner with crisp edges and glossy sauce.

Juicy chicken and linguine tossed in a creamy cowboy butter sauce with garlic, lemon, Dijon, herbs, and a gentle kick of heat.

Soft graham crumb cookies filled with creamy cheesecake and a glossy blueberry swirl.

Crisp pickled green beans packed with garlic, fresh dill, and a clean spicy bite.

Tender ravioli tossed in nutty sage brown butter with crispy sage, lemon, pecans, and parmesan.

Juicy Cajun-seasoned chicken baked over sweet bell peppers with garlic, cream cheese, and cheddar.

Crispy breakfast nachos layered with sausage, eggs, beans, cheese, avocado, salsa, and fresh toppings for an easy sheet pan brunch.