Southern Breakfast Enchiladas Gravy

Southern breakfast enchiladas with sausage gravy bring together everything you crave in a hearty morning meal Soft flour tortillas are filled with creamy scrambled eggs two kinds of cheese and savory potatoes then smothered in peppery sausage gravy Once baked it is pure comfort food with every bite

I started making these for my weekend brunch crew and now they are the request every time My grandma called them wake-up hugs on a plate and I could not agree more

• Large flour tortillas: wrap up the breakfast goodness and become tender in the oven Choose soft and flexible tortillas for the best roll

• Butter: keeps the scrambled eggs fluffy and adds rich flavor Always go for real butter here not margarine

• Large eggs: are the heart of the filling Use the freshest eggs you can get for creamy curds

• Whole milk: brings moisture and velvety texture to both eggs and sausage gravy Higher fat milk truly makes a difference

• Shredded cheddar cheese: adds sharpness and deep flavor Always grate your own for the melt factor

• Monterey Jack cheese: is creamy and mild balancing out the stronger cheddar Look for a block instead of pre-shredded

• Breakfast potatoes or hashbrowns: are classic for a little extra heartiness Opt for crispy cooked potatoes to avoid sogginess

• Green onions: lift everything with bright freshness Choose bunches with vivid green tops

• Pork breakfast sausage for the gravy: brings spice and savory notes You can also use turkey or chicken sausage for a lighter take Choose one with a good amount of herbs and seasoning

• All-purpose flour: thickens your gravy to the perfect texture Sift if lumpy

• Garlic powder: is optional but boosts flavor in the gravy Always check your spice for freshness

• Salt and cracked black pepper: are musts for seasoning Taste and adjust as you go

Step-by-Step Instructions

Prepare the Sausage Gravy:

Brown the sausage in a skillet over medium heat breaking it apart until fully cooked and crisp bits appear Sprinkle flour over the sausage and stir well Let it cook for about one minute so the flour loses any raw taste Slowly pour in milk whisking constantly to keep the gravy smooth Simmer for five minutes until thick and creamy Add salt pepper and a pinch of garlic powder Taste and keep warm

Scramble the Eggs:

Crack eggs into a bowl and whisk with milk a pinch of salt and pepper Melt butter in a nonstick skillet over medium heat Pour in the egg mixture Cook gently stirring often with a spatula until just set The eggs will finish in the oven so keep them soft Remove from heat

Assemble the Enchiladas:

Set oven to 375 degrees and grease a baking dish Scoop eggs potatoes cheeses and green onions into the center of each tortilla Roll up each tortilla tightly with the seam side down and snug in the dish This keeps the filling moist and flavorful

Top with Gravy:

Pour the warmed sausage gravy all over the filled enchiladas making sure the edges are coated Sprinkle extra cheese if desired to create a melted cheesy crust

Bake and Serve:

Cover the baking dish with foil to prevent drying out Bake for 15 minutes then uncover and bake another five to ten minutes until bubbling hot Garnish with green onions and enjoy warm

Pin it

What I love most is the gooey cheese with spicy sausage gravy I remember making a double batch for my family’s Sunday brunch and watching everyone gather around for seconds My son always asks for extra green onions on his

Make Ahead and Storage Tips

These enchiladas store wonderfully Cover leftovers tightly and refrigerate for up to three days For longer storage wrap well and freeze for up to two months To reheat thaw overnight and cover with foil Bake in a moderate oven until hot This keeps everything creamy and prevents the cheese from drying out It is also easy to portion out individual servings for quick breakfasts on the go

Easy Ingredient Substitutions

No pork sausage Switch in turkey or chicken sausage for a leaner gravy If you are out of whole milk use two percent or half and half for a similar richness For the cheese mix pepper jack or colby jack works beautifully If you want gluten free use your favorite gluten free tortillas and a 11 gluten free flour blend in the gravy

Perfect Serving Ideas

Serve these enchiladas with a bright fruit salad or a crispy green salad for contrast Hot sauce salsa or even a dollop of sour cream brings zing If you are feeling extra festive add a side of crispy bacon or roasted tomatoes These also shine as part of a brunch buffet where guests can help themselves

Pin it

A Southern Brunch Tradition

Breakfast enchiladas are a playful mash-up of Southern biscuits and classic Tex-Mex This dish captures the joy of a big family brunch where passing plates and stories go hand in hand The sausage gravy is a nod to traditional Southern kitchen wisdom while the cheesy tortillas wrap it all up with warmth and comfort Even newcomers to Southern flavors end up loving it

I learned that making extra sausage gravy is never a bad idea because everyone always asks for more on the side

Frequently Asked Questions

→ Can I use a different type of sausage?

Yes, you can use turkey or chicken sausage as an alternative to pork for a lighter option or to suit dietary needs.

→ Is it possible to make this ahead of time?

Absolutely. Assemble the enchiladas and refrigerate overnight. Bake with gravy when ready to serve for maximum freshness.

→ What cheeses work best for this dish?

Cheddar and Monterey Jack melt smoothly, adding rich flavor, but feel free to substitute your favorite cheese blends.

→ How do I keep the tortillas from getting soggy?

Briefly toasting the tortillas before filling helps prevent sogginess and gives them a firmer texture when baked.

→ Can this be made vegetarian?

Replace sausage with sautéed mushrooms or plant-based crumbles and use vegetable gravy for a meatless version.