Garlic Butter Beef Cheeseburger Rollups

Garlic butter beef cheeseburger rollups are the ultimate party snack or speedy weeknight dinner when you crave big cheeseburger flavors but want something easy and fun. Each bite is cheesy and buttery with a savory filling wrapped in golden crescent dough—it never lasts long in my house thanks to that irresistible garlic finish.

I whipped up these rollups for a game night and they disappeared before halftime. Now it is my go-to whenever friends drop by unexpectedly.

• Ground beef: the foundation for juicy flavorful filling Choose an eighty twenty blend for best texture
• Garlic powder and onion powder: bring depth and boost the savoriness Always opt for fresh dried spices for stronger flavor
• Worcestershire sauce: enhances umami and rounds out the beef
• Salt and pepper: balance out the seasoning Use freshly cracked black pepper for heat
• Cream cheese: softened adds creaminess and helps bind the filling
• Shredded cheddar cheese: brings sharp melted richness Go for a bold cheddar for the best punch
• Refrigerated crescent roll dough: makes these so fast and creates a perfect golden crust Choose a name brand for best rise and texture
• Unsalted butter: melted ensures the garlic topping soaks in without oversalting
• Fresh garlic: minced infuses garlicky aroma right into the rolls
• Chopped fresh parsley: for a burst of color and fresh flavor to finish

Step-by-Step Instructions

Cook the Beef:

In a large skillet over medium heat crumble and brown the ground beef letting it cook for about seven minutes Stir in garlic powder onion powder Worcestershire sauce salt and pepper as it cooks Drain off any extra fat when the beef is fully browned This step builds all the flavor and keeps the filling moist

Mix the Filling:

Transfer the warm beef into a large mixing bowl and add softened cream cheese and shredded cheddar cheese Mix thoroughly so the cheese melts and evenly coats every bit of meat The cream cheese makes the filling extra rich and helps it stick together inside the roll

Prepare the Dough:

Unroll the crescent dough onto your clean surface Carefully separate it into triangles Work quickly to keep the dough cold so it stays puffy and easy to handle

Fill and Roll:

Spoon a hearty scoop of the beef and cheese filling onto the wider end of each dough triangle Do not overfill to avoid leaks when rolling From the wide end roll up the dough tightly so the filling is enclosed and seams are on the bottom

Brush with Garlic Butter:

Mix melted butter with minced garlic in a small bowl Then using a pastry brush generously brush the garlic butter mixture all over the tops and sides of each rollup This step ensures deep garlic flavor and a glossy finish

Bake:

Arrange the rollups on a baking sheet lined with parchment paper for easy cleanup Bake in a preheated oven at three hundred seventy five degrees until golden brown which usually takes twelve to fifteen minutes Watch closely for even coloring

Finish and Serve:

Once out of the oven let the rollups rest for a couple minutes to cool slightly Sprinkle chopped parsley over the top for a fresh pop of color and serve warm

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Cream cheese is my favorite part because it transforms the filling into something so indulgent My family still talks about the night we ate these for dinner while watching movies together and not a crumb was left on the plate

Storage Tips

Keep any leftovers in an airtight container in the fridge for up to three days If you want to maintain their crispy exterior reheat in a hot oven or air fryer for several minutes They also freeze well Lay them on a baking sheet to freeze then transfer to a zip top bag Once frozen reheat straight from the freezer at three hundred fifty degrees until hot all the way through

Ingredient Swaps

You can swap ground turkey or chicken for beef The results are lighter but still savory For a different cheese try Colby Jack or pepper jack for a little heat If you do not have crescent dough pizza dough can work in a pinch though the texture will be more breadlike rather than flaky

Serving Suggestions

Serve these with classic burger sides like pickles shredded lettuce and sliced tomatoes for a true cheeseburger experience They pair perfectly with a tangy dipping sauce like ketchup ranch or a quick homemade burger sauce They also work as bite sized appetizers with mini skewers for easy party sharing

History of Crescent Rollups

These types of rollups became popular as easy weeknight meals and party snacks thanks to the convenience of store bought dough and the endless filling options Stuffing crescent dough with classic American flavors like cheeseburger fixings dates back to the seventies and has stuck around for good reason The simple hands on assembly is perfect for cooking with kids or teaching beginner bakers

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Frequently Asked Questions

→ What type of cheese works best for these rollups?

Shredded cheddar pairs well with ground beef, providing a sharp, melty flavor ideal for these rollups.

→ Can I prepare the filling ahead of time?

Yes, the beef and cheese mixture can be made in advance and refrigerated until ready to assemble and bake.

→ How do I keep the rollups from leaking during baking?

Seal the edges of the crescent dough firmly and don't overfill. Baking on parchment paper helps manage any cheese that bubbles out.

→ Is it possible to add extra spices or toppings?

Absolutely! Feel free to sprinkle in chili flakes or add sliced jalapeños for a spicy kick, or top with extra herbs after baking.

→ What sides complement these rollups?

Serve with a fresh green salad, crispy fries, or your favorite dipping sauces for a complete meal.