Garlic Butter Beef Cheeseburger Rollups

Featured in: Center of the plate recipes

Enjoy a satisfying handheld snack where savory ground beef, infused with garlic and onion, meets tangy cheddar and cream cheese. Rolled into buttery crescent dough, each piece is brushed with aromatic garlic butter and baked to golden perfection. Finished with vibrant parsley, these rollups combine classic cheeseburger flavors in a flaky, flavorful package—perfect for gatherings or a comfort food treat.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Wed, 04 Jun 2025 21:28:59 GMT
Garlic butter beef cheeseburger rollups. Pin it
Garlic butter beef cheeseburger rollups. | myhomemaderecipe.com

Garlic butter beef cheeseburger rollups are the ultimate party snack or speedy weeknight dinner when you crave big cheeseburger flavors but want something easy and fun. Each bite is cheesy and buttery with a savory filling wrapped in golden crescent dough—it never lasts long in my house thanks to that irresistible garlic finish.

I whipped up these rollups for a game night and they disappeared before halftime. Now it is my go-to whenever friends drop by unexpectedly.

  • Ground beef: the foundation for juicy flavorful filling Choose an eighty twenty blend for best texture
  • Garlic powder and onion powder: bring depth and boost the savoriness Always opt for fresh dried spices for stronger flavor
  • Worcestershire sauce: enhances umami and rounds out the beef
  • Salt and pepper: balance out the seasoning Use freshly cracked black pepper for heat
  • Cream cheese: softened adds creaminess and helps bind the filling
  • Shredded cheddar cheese: brings sharp melted richness Go for a bold cheddar for the best punch
  • Refrigerated crescent roll dough: makes these so fast and creates a perfect golden crust Choose a name brand for best rise and texture
  • Unsalted butter: melted ensures the garlic topping soaks in without oversalting
  • Fresh garlic: minced infuses garlicky aroma right into the rolls
  • Chopped fresh parsley: for a burst of color and fresh flavor to finish

Step-by-Step Instructions

Cook the Beef:
In a large skillet over medium heat crumble and brown the ground beef letting it cook for about seven minutes Stir in garlic powder onion powder Worcestershire sauce salt and pepper as it cooks Drain off any extra fat when the beef is fully browned This step builds all the flavor and keeps the filling moist
Mix the Filling:
Transfer the warm beef into a large mixing bowl and add softened cream cheese and shredded cheddar cheese Mix thoroughly so the cheese melts and evenly coats every bit of meat The cream cheese makes the filling extra rich and helps it stick together inside the roll
Prepare the Dough:
Unroll the crescent dough onto your clean surface Carefully separate it into triangles Work quickly to keep the dough cold so it stays puffy and easy to handle
Fill and Roll:
Spoon a hearty scoop of the beef and cheese filling onto the wider end of each dough triangle Do not overfill to avoid leaks when rolling From the wide end roll up the dough tightly so the filling is enclosed and seams are on the bottom
Brush with Garlic Butter:
Mix melted butter with minced garlic in a small bowl Then using a pastry brush generously brush the garlic butter mixture all over the tops and sides of each rollup This step ensures deep garlic flavor and a glossy finish
Bake:
Arrange the rollups on a baking sheet lined with parchment paper for easy cleanup Bake in a preheated oven at three hundred seventy five degrees until golden brown which usually takes twelve to fifteen minutes Watch closely for even coloring
Finish and Serve:
Once out of the oven let the rollups rest for a couple minutes to cool slightly Sprinkle chopped parsley over the top for a fresh pop of color and serve warm
Two garlic butter beef cheeseburger rollups. Pin it
Two garlic butter beef cheeseburger rollups. | myhomemaderecipe.com

Cream cheese is my favorite part because it transforms the filling into something so indulgent My family still talks about the night we ate these for dinner while watching movies together and not a crumb was left on the plate

Storage Tips

Keep any leftovers in an airtight container in the fridge for up to three days If you want to maintain their crispy exterior reheat in a hot oven or air fryer for several minutes They also freeze well Lay them on a baking sheet to freeze then transfer to a zip top bag Once frozen reheat straight from the freezer at three hundred fifty degrees until hot all the way through

Ingredient Swaps

You can swap ground turkey or chicken for beef The results are lighter but still savory For a different cheese try Colby Jack or pepper jack for a little heat If you do not have crescent dough pizza dough can work in a pinch though the texture will be more breadlike rather than flaky

Serving Suggestions

Serve these with classic burger sides like pickles shredded lettuce and sliced tomatoes for a true cheeseburger experience They pair perfectly with a tangy dipping sauce like ketchup ranch or a quick homemade burger sauce They also work as bite sized appetizers with mini skewers for easy party sharing

History of Crescent Rollups

These types of rollups became popular as easy weeknight meals and party snacks thanks to the convenience of store bought dough and the endless filling options Stuffing crescent dough with classic American flavors like cheeseburger fixings dates back to the seventies and has stuck around for good reason The simple hands on assembly is perfect for cooking with kids or teaching beginner bakers

Garlic butter beef cheeseburger rollups. Pin it
Garlic butter beef cheeseburger rollups. | myhomemaderecipe.com

Frequently Asked Questions

→ What type of cheese works best for these rollups?

Shredded cheddar pairs well with ground beef, providing a sharp, melty flavor ideal for these rollups.

→ Can I prepare the filling ahead of time?

Yes, the beef and cheese mixture can be made in advance and refrigerated until ready to assemble and bake.

→ How do I keep the rollups from leaking during baking?

Seal the edges of the crescent dough firmly and don't overfill. Baking on parchment paper helps manage any cheese that bubbles out.

→ Is it possible to add extra spices or toppings?

Absolutely! Feel free to sprinkle in chili flakes or add sliced jalapeños for a spicy kick, or top with extra herbs after baking.

→ What sides complement these rollups?

Serve with a fresh green salad, crispy fries, or your favorite dipping sauces for a complete meal.

Garlic Butter Beef Cheeseburger Rollups

Golden crescent dough envelops cheesy beef, brushed with garlic butter and topped with fresh parsley.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 rollups)

Dietary: ~

Ingredients

→ Beef Filling

01 450 grams ground beef
02 1 teaspoon garlic powder
03 1 teaspoon onion powder
04 1 teaspoon Worcestershire sauce
05 Salt, to taste
06 Black pepper, to taste

→ Cheese Mixture

07 115 grams cream cheese, softened
08 110 grams shredded cheddar cheese

→ Dough & Topping

09 1 package (225 grams) refrigerated crescent roll dough
10 2 tablespoons unsalted butter, melted
11 2 cloves garlic, minced
12 Fresh parsley, chopped, for garnish

Instructions

Step 01

Preheat oven to 190°C.

Step 02

In a large skillet over medium heat, add ground beef. Season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook, stirring, until beef is browned and fully cooked, approximately 5–7 minutes. Drain excess fat.

Step 03

In a mixing bowl, blend cooked beef with cream cheese and shredded cheddar cheese until evenly incorporated.

Step 04

Unroll crescent dough onto a clean surface and separate into triangles. Spoon ample beef and cheese filling onto wide end of each triangle.

Step 05

Roll each triangle from the wide edge toward the tip, enclosing the filling. Place rollups seam-side down on a parchment-lined baking sheet.

Step 06

Combine melted butter with minced garlic in a small bowl. Brush mixture generously over each rollup.

Step 07

Bake rollups in preheated oven for 12–15 minutes, until golden.

Step 08

Remove rollups from oven and cool slightly. Garnish with chopped parsley before serving.

Notes

  1. Allow rollups to cool briefly to prevent cheese filling from spilling.

Tools You'll Need

  • Large skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk, wheat (gluten), and cheese.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 315
  • Total Fat: 21 g
  • Total Carbohydrate: 13 g
  • Protein: 14 g