Stuffed Potato Cakes

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and grated.; 1 pound ground beef.; 1 cup shredded cheddar cheese.; 1 onion, finely chopped.; 2 cloves garlic, minced.; 1 teaspoon paprika.; Salt and pepper to taste.; Olive oil for frying.

Imagine biting into a crispy, golden brown potato cake, only to discover a heartwarming, flavor-packed center 🥔✨. Our Stuffed Potato Cakes recipe does just that, blending the comforting taste of potatoes with a surprise filling that elevates this dish from ordinary to extraordinary. Whether it's cheese, veggies, or even a meaty surprise, each bite offers a delightful contrast in texture and flavor. These potato cakes are not just food; they're an experience, combining simple ingredients to create something truly memorable. Perfect for a cozy night in, a side dish at gatherings, or even as a savory breakfast option, they're versatile and sure to impress. Why settle for the mundane when you can enjoy the extraordinary taste of Stuffed Potato Cakes?

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.

By Zaho

Updated on Sat, 04 Jan 2025 03:15:57 GMT

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Stuffed Potato Cakes Recipe

Indulge in the irresistible combination of crispy potato patties filled with a savory beef and cheese mixture with these Stuffed Potato Cakes. Perfect for a hearty meal or as a delightful appetizer, these potato cakes are sure to be a hit at any gathering. Whether you’re looking for a satisfying dinner or a unique appetizer for a party, this recipe offers a delicious twist on traditional potato dishes. Let’s dive into the ingredients that make this dish so special.

Ingredients

Here is a detailed look at the ingredients you’ll need to create Stuffed Potato Cakes:

4 large potatoes, peeled and grated: Forms the base of the crispy potato patties.
1 pound ground beef: Provides a savory and hearty filling.
1 cup shredded cheddar cheese: Adds a rich, melty layer to the filling.
1 onion, finely chopped: Adds sweetness and a slight crunch to the beef mixture.
2 cloves garlic, minced: Infuses the filling with a robust, aromatic flavor.
1 teaspoon paprika: Adds a hint of smokiness and depth to the beef mixture.
Salt and pepper to taste: Essential for seasoning the potatoes and beef mixture.
Olive oil for frying: Used to fry the potato patties until golden and crispy.

Instructions

Follow these detailed steps to create a delicious and crispy Stuffed Potato Cakes that’s perfect for any occasion:

Step 1: Prepare the Potatoes

Peel and grate the potatoes. Place the grated potatoes in a bowl, season with salt, and squeeze out excess moisture to ensure crispy cakes.

Step 2: Fry the Potato Patties

Heat olive oil in a pan. Form the grated potatoes into patties and fry until golden brown on both sides. Set aside.

Step 3: Cook the Beef Mixture

In the same pan, cook the ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.

Step 4: Assemble the Stuffed Potato Cakes

Take a potato patty, add beef mixture, and sprinkle cheddar cheese. Top with another patty, sealing the edges firmly.

Step 5: Fry to Perfection

Fry the assembled potato cakes until crispy and golden brown on both sides.

Step 6: Serve and Enjoy

Serve hot with fresh herbs or sour cream as garnish. Enjoy the cheesy, beefy goodness!

Serving and Storage Tips

Serving: Serve hot with a side salad or steamed vegetables. Garnish with fresh parsley or green onions for added flavor and color.
Storage: Cool completely before storing in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in a 350°F oven for 10-15 minutes or in a skillet over medium heat with a small amount of oil.

Helpful Notes and Variations

Additional Toppings: Try sautéed mushrooms, caramelized onions, or roasted red peppers.
Cheese Options: Experiment with mozzarella, Monterey Jack, or a cheese blend for different flavors.
Spice It Up: Add red pepper flakes or hot sauce to the beef mixture for a spicy kick.
Alternative Fillings: Use ground turkey, chicken, or plant-based meat alternatives.

Renowned chef Jacques Pépin once said, "Great cooking favors the prepared hands." Customize your Stuffed Potato Cakes to reflect your personal taste and enjoy this comforting dish.

Potato Cakes

Our Stuffed Potato Cakes are a culinary journey of textures and flavors, featuring crispy exteriors with sumptuous, hearty fillings.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

01 4 large potatoes, peeled and grated.

02 1 pound ground beef.

03 1 cup shredded cheddar cheese.

04 1 onion, finely chopped.

05 2 cloves garlic, minced.

06 1 teaspoon paprika.

07 Salt and pepper to taste.

08 Olive oil for frying.

Instructions

Step 01

Start by peeling and grating the potatoes. Place the grated potatoes in a bowl and season with salt. Squeeze out any excess moisture from the potatoes to ensure crispy cakes.

Step 02

Heat olive oil in a pan over medium heat. Form the seasoned grated potatoes into patties and carefully place them in the hot oil. Fry until golden brown and crispy on both sides. Once done, set the potato patties aside.

Step 03

In the same pan, add the ground beef and cook until it’s browned and cooked through. Add in the chopped onions, minced garlic, paprika, salt, and pepper. Stir well and cook until the onions become translucent and fragrant.

Step 04

Take a potato patty and spoon a generous amount of the beef mixture onto it. Sprinkle a layer of shredded cheddar cheese over the beef. Place another potato patty on top to form a sandwich, ensuring to seal the edges firmly.

Step 05

Return the stuffed potato cakes to the pan and fry them until they are crispy and golden brown on both sides. The cheese should be melted and gooey, and the aroma of the savory filling will fill your kitchen.

Step 06

Once the stuffed potato cakes are cooked to perfection, remove them from the pan and serve them hot. Garnish with fresh herbs or a dollop of sour cream if desired. Get ready to indulge in the irresistible combination of cheesy, beefy goodness!.

Notes

Stuffed Potato Cakes combine crispy potato patties with a savory ground beef and cheese filling. Perfect for a hearty meal or as an appetizer, these potato cakes are sure to be a hit at any gathering.