1. Home
  2. Recipes
  3. Stuffed Meat and Chicken Roll

Stuffed Meat and Chicken Roll

The Stuffed Meat and Chicken Roll is a hearty, flavorful dish that combines ground beef and chicken in a savory mix, wrapped around a delicious potato and cottage cheese filling. This dish is perfect for family dinners or special occasions. The seasoned meat is enhanced with dried dill, garlic, and other spices, while the filling offers a creamy and slightly tangy texture from the cottage cheese and grated potatoes. Wrapped in thin slices of turkey or chicken breast, the roll is baked until golden brown on the outside and tender on the inside. This meal is satisfying and versatile, with options to swap ingredients to suit dietary preferences. Serve this stuffed roll with a side of vegetables or a light salad for a complete meal that will leave your guests impressed.

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 12:08:18 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Stuffed Meat and Chicken Roll Save it
Stuffed Meat and Chicken Roll | myhomemaderecipe.com
The Stuffed Meat and Chicken Roll is a unique and hearty dish that brings together a delicious blend of flavors and textures. This savory roll is perfect for family dinners or special occasions, with a combination of ground meats, flavorful seasonings, and a rich filling of potatoes and cottage cheese. It’s wrapped in thin slices of turkey or chicken breast for an added layer of flavor and baked until golden brown.

INGREDIENTS

  • Ground Beef and Chicken: 300 grams (10.5 oz) of each are mixed to form the base of the meat roll, providing a blend of flavors and textures.
  • Eggs: 2 eggs help bind the meat mixture, ensuring it holds its shape during baking.
  • Seasonings: A combination of salt, pepper mix, dried dill, dried garlic, and meat seasoning adds depth to the flavor of the meat.
  • Potatoes: 2 medium potatoes (about 400 grams / 14 oz), peeled and grated, form the main component of the filling, adding a hearty, comforting texture.
  • Cottage Cheese: 300 grams (10.5 oz) of cottage cheese adds creaminess and tang to the filling, creating a perfect contrast to the seasoned meat.
  • Garlic and Dill: Minced garlic and dried dill bring a burst of flavor to both the meat and the filling.
  • Turkey or Chicken Slices: 250 grams (9 oz) of thinly sliced turkey or chicken breast wrap the roll, adding a flavorful and crispy exterior.

INSTRUCTIONS

Step 1: Prepare the Meat Mixture
In a large bowl, mix together 300 grams (10.5 oz) of ground beef and 300 grams (10.5 oz) of ground chicken. Add 1 teaspoon of salt, pepper mix to taste, 1 tablespoon of dried dill, 1 teaspoon of dried garlic, and 1 tablespoon of meat seasoning. Crack 2 eggs into the mixture and blend everything together until well combined. This will form the savory base for your stuffed roll.
Step 2: Prepare the Filling
In another bowl, mix 2 medium peeled and grated potatoes (about 400 grams / 14 oz) with 300 grams (10.5 oz) of cottage cheese. Add 3-4 minced garlic cloves and 20 grams (about 2 tablespoons) of dried dill. Sprinkle in 2 teaspoons of flour, 1/2 teaspoon of salt, and black pepper to taste. Mix thoroughly until the filling is well blended and seasoned.
Step 3: Assemble the Roll
Lay out the thin slices of turkey or chicken breast on a piece of plastic wrap or parchment paper, slightly overlapping to form a continuous sheet. Spread the meat mixture evenly over the layer of turkey or chicken, pressing it down gently to ensure a uniform layer. Then, place the potato and cottage cheese filling along the center of the meat layer, shaping it into a log. Compact the filling slightly with your hands.
Step 4: Roll and Secure
Using the plastic wrap or parchment paper, roll the meat around the filling, forming a tight cylinder. Ensure that the turkey or chicken slices completely encase the roll. Wrap the roll tightly in plastic wrap or parchment paper and refrigerate for about 30 minutes. This step helps the roll maintain its shape during baking.
Step 5: Cook the Roll
Preheat your oven to 200°C (400°F). Remove the roll from the refrigerator, unwrap it, and place it on a baking tray lined with parchment paper. Bake for 35-40 minutes, or until the roll is cooked through and golden brown on the outside. You can lightly brush the roll with olive oil if using turkey or chicken slices to help them crisp up during baking.
Step 6: Serve
Once baked, let the roll rest for a few minutes before slicing into rounds. Serve hot, garnished with fresh herbs if desired. This stuffed meat and chicken roll is perfect as a main course for dinner, accompanied by a side salad or vegetables.

Serving and Storage Tips

  • The Stuffed Meat and Chicken Roll is best served hot, straight from the oven, allowing the flavors of the seasoned meat and creamy filling to shine through.
  • This dish pairs well with a side salad, roasted vegetables, or mashed potatoes for a complete meal.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in the oven at 180°C (350°F) for about 10 minutes, or until warmed through.
  • This roll can also be prepared ahead of time. Simply assemble it, wrap it tightly, and refrigerate until ready to bake. This makes it a great option for entertaining or meal prep.

Helpful Notes

  • For a gluten-free option, use a gluten-free flour in the filling or skip the flour altogether. The potatoes and cheese will still bind the mixture well.
  • If you prefer a lighter dish, you can replace the ground beef with ground turkey, keeping the same flavorful balance of the filling and seasonings.
  • For extra flavor, add a sprinkle of grated Parmesan cheese to the turkey or chicken slices before baking.

Tips from well-known chefs

  • Chef Jamie Oliver recommends adding a drizzle of olive oil and a sprinkle of smoked paprika on top before baking to give the roll a beautiful color and enhanced flavor.
  • Chef Gordon Ramsay suggests using fresh herbs like thyme or rosemary in the meat mixture for added depth of flavor.
  • Chef Ina Garten advises resting the roll for a few minutes after baking to allow the juices to redistribute, ensuring a moist and tender result.

Stuffed Meat and Chicken Roll

A savory Stuffed Meat and Chicken Roll made with ground beef and chicken, wrapped around a flavorful potato and cottage cheese filling. Perfect for dinner or special occasions.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: Global

Yield: 6 Servings (1 roll (approximately 6 slices))

Dietary: ~

Ingredients

01 2 eggs.
02 300 grams (10.5 oz) ground beef.
03 300 grams (10.5 oz) ground chicken.
04 1 teaspoon salt.
05 1 tablespoon dried dill.
06 Pepper mix, to taste.
07 1 teaspoon dried garlic.
08 1 tablespoon meat seasoning.
09 2 medium potatoes (about 400 grams / 14 oz), peeled and grated.
10 300 grams (10.5 oz) cottage cheese.
11 3-4 cloves garlic, minced.
12 20 grams (about 2 tablespoons) dried dill.
13 2 teaspoons (about 10 grams) flour.
14 1/2 teaspoon salt.
15 Black pepper, to taste.
16 250 grams (9 oz) thinly sliced turkey or chicken breast (alternative to bacon).

Instructions

Step 01

In a large bowl, mix together the ground beef and ground chicken. Add the salt, pepper mix, dried dill, dried garlic, and meat seasoning. Crack the eggs into the mixture and blend well until all ingredients are evenly combined.

Step 02

In a separate bowl, combine the grated potatoes, cottage cheese, minced garlic, and dried dill. Add the flour and mix thoroughly until the filling is well blended. Season with salt and black pepper to taste.

Step 03

Lay out the thin slices of turkey or chicken breast on plastic wrap or parchment paper, slightly overlapping to form a continuous sheet. Spread the meat mixture evenly over the turkey or chicken layer. Place the potato and cottage cheese filling along the center, shaping it into a log.

Step 04

Use the plastic wrap or parchment paper to roll the meat around the filling, forming a tight cylinder. Wrap it tightly and refrigerate for 30 minutes.

Step 05

Preheat the oven to 200°C (400°F). Unwrap the roll and place it on a baking tray lined with parchment paper. Bake for 35-40 minutes, or until golden brown. For extra crispiness, brush the roll with olive oil if using turkey or chicken slices.

Step 06

Let the roll rest for a few minutes before slicing into rounds and serving hot. Garnish with fresh herbs if desired.

Notes

  1. Wrapping Alternatives: If turkey or chicken slices are unavailable, thinly sliced zucchini or eggplant can be used for a lighter, vegetable-based option.
  2. To enhance flavor, a dash of soy sauce or Worcestershire sauce can be added to the meat mixture.
  3. The roll can be prepared in advance and baked when ready to serve.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 18 g
  • Total Carbohydrate: 8 g
  • Protein: 22 g