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Southwest Cream Cheese Chicken Wraps

These Southwest Cream Cheese Chicken Wraps are the perfect mix of creamy, zesty, and satisfying. Cooked shredded chicken is combined with black beans, corn, and a mixture of cream cheese, sour cream, and shredded cheddar, all seasoned with cumin, chili powder, and garlic for that bold Southwest flavor. Jalapenos and bell peppers add a fresh kick, and the wraps are made even more fun with crunchy tortilla strips. This recipe is great for a quick and tasty weeknight dinner that the whole family will love.

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 12:23:47 GMT
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Southwest Cream Cheese Chicken Wraps | myhomemaderecipe.com
These Southwest Cream Cheese Chicken Wraps are a fantastic dinner option packed with bold flavors and a creamy, zesty filling. Perfect for busy weeknights, these wraps are quick to prepare and satisfying for the whole family.

Ingredients

  • 1 tablespoon olive oil: Used to sauté the chicken and vegetables, adding richness to the flavor.
  • 3 cups cooked and shredded chicken: The main protein of the dish, providing a hearty filling for the wraps.
  • 1/2 teaspoon ground cumin: Adds a warm, earthy flavor that complements the Southwest spices.
  • 1 1/2 teaspoons chili powder: Provides a smoky, slightly spicy kick to the chicken mixture.
  • 1 teaspoon onion powder: A subtle yet essential ingredient that enhances the overall flavor of the wraps.
  • Dash of cayenne pepper: Adds heat to the dish, adjust to your preferred spice level.
  • 2 cloves garlic, minced: Adds a robust flavor that elevates the savory taste of the chicken.
  • 1 jalapeno, seeded and finely chopped: For a spicy, fresh kick to balance the creamy filling.
  • 1 red bell pepper, diced: Provides sweetness and a crunchy texture to the wraps.
  • 1 cup frozen corn, thawed: Adds a touch of sweetness and a pop of color.
  • 1 (15 oz.) can black beans, drained and rinsed: Adds protein and fiber, giving the dish more substance.
  • 1 cup sour cream: Adds creaminess and tang to the filling.
  • 4 ounces cream cheese, softened and cubed: Melts into the chicken mixture for a rich, creamy texture.
  • 1 tablespoon lime juice: Adds brightness and acidity to balance the richness of the cheese.
  • 1 cup shredded cheddar cheese: Provides a sharp, cheesy flavor and melts perfectly in the wraps.
  • 1/4 cup chopped green onions: Adds a fresh, slightly pungent flavor to the filling.
  • 1/4 cup chopped fresh cilantro: Adds a burst of herbal freshness that brightens the dish.
  • 6-8 large wraps or tortillas: The base that holds the creamy chicken filling.
  • 1 1/2 to 2 cups tortilla strips (optional): Adds a crunchy texture for extra enjoyment.

Instructions

Step 1:
In a large skillet, heat the olive oil over medium heat. Add the cooked shredded chicken, ground cumin, chili powder, onion powder, minced garlic, jalapeno, and diced red bell pepper. Sauté for about 5 minutes, or until the mixture is warmed through and the peppers are just tender.
Step 2:
Stir in the thawed corn, drained black beans, sour cream, cream cheese, and lime juice. Continue cooking and stirring until the cream cheese is melted and the mixture is smooth and creamy.
Step 3:
Remove the skillet from heat and stir in the shredded cheddar cheese, chopped green onions, and cilantro. Mix well until everything is evenly combined.
Step 4:
Lay out the large wraps or tortillas on a flat surface. Divide the chicken mixture evenly between them, spreading the filling down the center of each tortilla.
Step 5:
If desired, sprinkle each wrap with crunchy tortilla strips for added texture and flavor.
Step 6:
Roll up each tortilla tightly, folding in the sides as you go to create a secure wrap. Slice in half if desired, and serve immediately.

Serving and Storage Tips

  • Serve the Southwest Cream Cheese Chicken Wraps immediately for the best texture, while the cheese is still melted and the wraps are warm.
  • These wraps pair well with salsa, guacamole, or a side of chips for extra crunch.
  • If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 30-60 seconds or in a skillet over medium heat until warmed through.

Helpful Notes

  • If you prefer a spicier wrap, add more cayenne pepper or an extra jalapeno to the filling.
  • For a lower-carb option, use low-carb tortillas or lettuce wraps instead of traditional flour tortillas.
  • You can easily substitute shredded rotisserie chicken for a quicker meal prep option.

Tips from Well-Known Chefs

  • Bobby Flay: "Always balance creaminess with freshness—cilantro and lime add the perfect fresh touch to rich ingredients."
  • Ina Garten: "Don't be afraid to add extra seasoning to your wraps to amp up the flavor—wraps can handle bold spices!"

Why You'll Love This Recipe

  • The creamy filling with a hint of spice makes these wraps incredibly satisfying.
  • They’re easy to customize with your favorite ingredients, whether you want to add more veggies, adjust the spice level, or use different cheeses.
  • Quick to prepare, making them perfect for busy weeknights when you need a tasty meal in under 30 minutes.

Variations

  • Vegetarian Option: Swap out the chicken for black beans or roasted veggies for a delicious vegetarian version.
  • Cheese Variations: Try different cheese varieties like pepper jack for added heat, or Monterey Jack for a milder flavor.
  • Make it a Burrito: Add rice or quinoa to the filling to turn these into heartier burritos.

Southwest Wraps

Southwest Cream Cheese Chicken Wraps combine shredded chicken, black beans, corn, and a creamy cheese mixture with bold spices for a quick and tasty dinner.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: Southwest

Yield: 7 Servings (6-8 wraps)

Dietary: ~

Ingredients

01 1 tablespoon olive oil.
02 3 cups chicken, cooked and shredded.
03 1/2 teaspoon ground cumin.
04 1 1/2 teaspoons chili powder.
05 1 teaspoon onion powder.
06 Dash of cayenne pepper.
07 2 cloves garlic, minced.
08 1 jalapeno, seeded and finely chopped.
09 1 red bell pepper, diced.
10 1 cup frozen corn, thawed.
11 1 15 oz. can black beans, drained and rinsed.
12 1 cup sour cream.
13 4 ounces cream cheese, softened and cubed.
14 1 tablespoon lime juice.
15 1 cup shredded cheddar cheese.
16 1/4 cup chopped green onions.
17 1/4 cup chopped fresh cilantro.
18 6-8 large wraps or tortillas.
19 1 1/2 to 2 cups tortilla strips (optional).

Instructions

Step 01

In a large skillet, heat the olive oil over medium heat.

Step 02

Add the chicken, cumin, chili powder, onion powder, garlic, jalapeno, and bell pepper. Cook for about 5 minutes until the mixture is warmed through, and the peppers are tender.

Step 03

Stir in the corn, black beans, sour cream, cream cheese, and lime juice. Continue cooking and stirring until the cream cheese melts.

Step 04

Remove from heat and stir in shredded cheddar cheese, green onions, and cilantro.

Step 05

Divide the mixture among the wraps or tortillas and sprinkle with tortilla strips (if using). Roll up the wraps tightly and serve immediately.

Notes

  1. Add tortilla strips for extra crunch.
  2. These wraps are versatile and can be made ahead of time for a quick meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 16 g
  • Total Carbohydrate: 30 g
  • Protein: 21 g