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Nothing says summertime quite like a chilled pitcher of strawberry white wine sangria kissed with mint. This refreshing recipe is perfect for warm evenings on the patio or casual backyard gatherings. The homemade strawberry simple syrup is the secret that infuses every sip with deep berry flavor and just the right touch of sweetness.
The first time I made this was for an impromptu brunch on my tiny balcony. It disappeared in no time and now is my go to for warm weather get togethers with friends.
Ingredients
- Fresh strawberries, sliced: You need both for the syrup and the sangria. Layering fresh berries gives the drink bursts of real fruit flavor. Try to choose the ripest berries available.
- Water: Key for the syrup. Use filtered water so the fruit flavors shine.
- Sugar: Essential for balancing tartness in the syrup. Look for fine granulated sugar so it dissolves easily.
- White wine: Choose something dry, crisp and affordable. A sauvignon blanc or pinot grigio is ideal. Clean, bright flavors work best.
- Club soda: Brings bubbles and lightness. Always grab a chilled bottle for max fizz.
- Fresh orange, sliced: Adds citrusy depth to the fruit layers. Pick a juicy orange for extra aroma.
- Fresh mint leaves: They make the whole pitcher fragrant and refreshing. Gently bruise mint before adding to release the oils.
Instructions
- Make the Strawberry Simple Syrup:
- Combine sliced strawberries, water and sugar in a saucepan. Bring to a simmer over medium heat, stirring occasionally until the berries are very soft and the syrup turns deep pink. This takes 8 to 10 minutes. Strain syrup and discard solids. Let cool completely in the fridge so you never dilute the sangria with warm syrup.
- Build the Sangria Base:
- In a large pitcher, pour in the cooled strawberry syrup and white wine. Stir gently and then taste. This is the time to adjust sweetness if you wish by adding a bit more syrup or a splash of wine.
- Add Fruit and Chill:
- Stir in sliced strawberries and orange. Tear or slap mint leaves between your palms and add to the pitcher. This wakes up the oils for maximum minty aroma. Cover and chill at least one hour, longer if possible.
- Serve and Garnish:
- When ready to serve, add club soda for fizz and taste one last time. Add ice directly to each glass rather than the pitcher to keep flavors bright. Garnish each serving with extra mint or fruit.
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The fresh mint is my absolute favorite part. Every time I add it the whole kitchen fills with a cool herbal scent. It always reminds me of picking mint from the garden with my mom as a kid just before guests arrived.
Storage Tips
Sangria is best enjoyed the day you make it but keeps in the fridge for up to twenty four hours. The fruit will keep infusing the drink the longer it sits so the flavors deepen. If you want to prep ahead combine syrup, wine and fruit the night before and add club soda and mint just before serving for best freshness.
Ingredient Substitutions
You can swap raspberries or peaches for some of the strawberries for a different twist. Avoid using sweet dessert wines as they can make the sangria cloying. Opt for kiwi or lime instead of orange for another layer of citrus.
Serving Suggestions
Serve in wine glasses or mason jars over lots of ice. For an extra special touch freeze sliced berries and orange wheels to use as colorful edible ice cubes. This sangria pairs beautifully with light snacks like cheese crostini or a fresh green salad.
Cultural Touch
Sangria has roots in Spain and Portugal where it is often enjoyed in the sun with a group of friends. The American twist uses whatever fruit is freshest and local so every pitcher can be a little different. I love making this on the Fourth of July and watching fireworks with a glass in hand.
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This sangria is a refreshing centerpiece for any summer gathering. Make it ahead and let your guests help themselves for truly easy entertaining.
Frequently Asked Questions
- → Can I use store-bought strawberry syrup?
Yes, store-bought syrup works if you need a shortcut, but homemade syrup offers a fresher, more vibrant flavor.
- → What type of white wine pairs best?
Dry, crisp wines like Sauvignon Blanc or Pinot Grigio complement the sweetness of the fruit and syrup.
- → How long should sangria chill?
Allow sangria to chill for at least 1 hour to let the flavors infuse and develop a refreshing taste.
- → Can I add other fruits?
Absolutely! Try adding peaches, raspberries, or lemon slices for extra color and flavor variety.
- → Is it possible to make this non-alcoholic?
Substitute white wine with sparkling grape juice or lemon-lime soda for a delightful alcohol-free version.