Strawberry White Wine Sangria Mint (Print Version)
Refreshing sangria with strawberries, white wine, and mint for a bright, fruit-forward summer sip.
# Ingredients:
→ Strawberry Simple Syrup
01 -
3 cups fresh strawberries, sliced
02 -
120 millilitres water
03 -
66 grams granulated sugar
→ Sangria
04 -
Strawberry simple syrup, prepared as above
05 -
750 millilitres dry white wine
06 -
120 millilitres club soda
07 -
2 cups fresh strawberries, sliced
08 -
½ orange, sliced
09 -
Fresh mint leaves
# Instructions:
01 -
In a saucepan, combine strawberries, water, and sugar. Simmer over medium heat for 10 minutes, stirring occasionally, until strawberries are softened and sugar has dissolved.
02 -
Strain the mixture through a fine mesh sieve to separate the syrup. Discard solids and refrigerate syrup until cold.
03 -
In a pitcher, mix the chilled strawberry syrup, white wine, and club soda. Stir well to combine.
04 -
Incorporate the sliced strawberries, orange slices, and fresh mint leaves. Stir gently to distribute the fruit and mint.
05 -
Refrigerate the sangria for at least 1 hour to allow flavours to infuse.
06 -
Add ice cubes to glasses and pour the chilled sangria, ensuring some fruit in each serving.
# Notes:
01 -
For optimal flavour, chill the sangria for several hours before serving and add mint just before pouring.