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Tropical fruit drinks always put me in the mood for summer and this Pina Colada Sangria has become my go-to pitcher cocktail for barbecues and weekends by the pool. Blending the fun flavors of a classic pina colada with the crowd-pleasing style of sangria this drink is like a tropical vacation in a glass.
The first time I served this was for a last-minute girls night and it became an instant favorite. Since then my friends have started requesting it at every gathering.
Ingredients
- Pineapple juice: brings sweetness and a tart tropical punch Choose 100 percent juice for best flavor
- White wine: such as Moscato keeps things light and slightly sweet Pick a bottle you would happily sip on its own
- Coconut rum: adds richness and a classic pina colada taste I like Malibu for its smooth coconut profile
- Chopped pineapple: offers fruity bites throughout Use ripe fresh pineapple for the juiciest flavor or high-quality canned for convenience
- Maraschino cherries: provide a pop of color and sweetness The extra cherry juice lifts the finished drink
- Cherry juice: including some cherry juice is key for depth and a beautiful sunset hue
Instructions
- Drain and Prep Fruit:
- Set aside the pineapple after draining if using canned so fruit does not water down your sangria later
- Measure and Prepare Cherries:
- Scoop out the cherries and include a bit of their juice to sweeten and color the mixture
- Mix Base Ingredients:
- Combine pineapple juice white wine and coconut rum in a large pitcher Stir thoroughly to marry the flavors
- Add Fruit:
- Drop in the pineapple chunks and cherries Gently stir to distribute the fruit without crushing it
- Chill:
- Cover the pitcher tightly and refrigerate for at least four hours or overnight This allows the flavors to blend and the fruit to soak up the sangria
- Serve:
- Ladle both fruit and liquid into glasses Top with extra cherries or pineapple if desired Serve very cold for the most refreshing results
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My absolute favorite part is the chunks of fruit that have soaked up both the wine and coconut flavor After a pitcher is gone everyone fights over those sweet pineapple pieces There is a photo on my phone of all of us with pineapple smiles after a summer cookout
Storage Tips
Leftovers will keep well in the fridge for up to two days I recommend straining out the fruit if you want to store the sangria beyond a day since the fruit can start to soften or break down over time If you want to revive leftovers just stir in a splash of sparkling water
Ingredient Substitutions
If you do not have Moscato try another sweet white wine like Riesling or even a crisp Sauvignon Blanc For a stronger coconut note use coconut water to replace half the pineapple juice You can also add orange slices or mango chunks for an extra punch
Serving Suggestions
Pina Colada Sangria is most refreshing when served ice cold Try serving with grilled shrimp tacos ceviche or light summer salads For garnish extra pineapple spears or a little umbrella bring out the vacation vibes
History of This Drink
The pina colada has roots in Puerto Rico and is one of the most beloved tropical drinks worldwide Sangria is a Spanish party staple Bringing both together in one pitcher combines Caribbean and Mediterranean traditions It always reminds me of family get-togethers in the sun
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Pina Colada Sangria always brings a vacation vibe to any gathering. It is the perfect way to kick back and soak up a little summer no matter the season.
Frequently Asked Questions
- → Can I use fresh pineapple instead of canned?
Yes, fresh pineapple adds a crisp, juicy texture and naturally sweet flavor. Either option works well—just make sure to chop into bite-sized pieces.
- → What kind of white wine is best?
Moscato is recommended for its sweetness and lightness, but any fruity white wine such as Riesling or Sauvignon Blanc can substitute.
- → How long should the sangria chill?
Chilling for at least 4 hours allows the flavors to meld, but overnight is ideal for deeper infusion and extra chill.
- → Can I make this non-alcoholic?
Absolutely! Substitute coconut-flavored sparkling water for rum and use non-alcoholic white grape juice instead of wine.
- → How should I serve Pina Colada Sangria?
Ladle fruit and liquid into glasses filled with ice. Garnish with extra pineapple wedges or cherries for a festive finish.