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Blood Orange Margaritas instantly bring a burst of color and tangy citrus flavor to any gathering or quiet evening at home. The simple blend of fresh blood orange juice with tequila blanco and lime creates a vibrant cocktail that feels like a mini vacation in a glass.
I first made these for a backyard party and everyone raved about the sunset hue and tangy taste. Blood orange margaritas always get folks asking for the recipe before the night is over.
- Tequila blanco: Choose a mid-shelf option with clean citrus notes because it is the backbone of your marg
- Fresh blood orange juice: The deep crimson color makes these stand out and the flavor is sweet with notes of raspberry Look for fruit that feels heavy for its size
- Fresh lime juice: Essential for balancing the sweetness with sharp acidity Pick juicy limes that give a bit when squeezed
- Cointreau or other triple sec: Adds bright orange aroma plus a boost of sweetness A good triple sec will make a noticeable difference
- Simple syrup or agave: Brings everything together and smooths out the tartness Make your own with equal parts sugar and water
- Tajin or salt for rimming: This adds a pop of flavor to every sip If you love spice reach for tajin otherwise a flaky salt works nicely
- Ice: Keeps things chilled and slightly dilutes so the flavors meld
- Orange and lime slices for decoration: These make every glass look inviting Choose fruit with smooth skins for easy slicing
Step-by-Step Instructions
- Fill the Shaker with Ice:
- Add ice to your shaker filling it about one third of the way. This ensures your margarita gets pleasantly chilled without becoming watery too quickly.
- Combine the Spirits and Juices:
- Pour tequila blanco, fresh blood orange juice, fresh lime juice, cointreau, and simple syrup into the shaker over the ice. Measuring accurately guarantees a balanced cocktail every time.
- Shake Briskly:
- Seal your shaker tightly and shake hard for about twenty seconds. This step not only chills but also aerates the drink making it slightly frothy and smooth.
- Prepare the Glasses:
- Run a freshly cut lime wedge around the rims of your glasses then press the moistened rim into a shallow dish filled with tajin or salt for even coating. Fill each glass about halfway with fresh ice cubes.
- Strain and Serve:
- Carefully strain your shaken margarita mixture into the prepared glasses dividing the liquid evenly between the two. Top each with a slice of lime or blood orange for color and a zesty aroma. Your cocktail is ready for sipping.
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Blood oranges are my favorite winter citrus. Every year I hunt them down at the farmers market because their flavor is uniquely sweet and almost floral. The first time I shared these margaritas at a family barbecue my uncle declared it his new favorite cocktail and nothing else would do for summer parties after that.
Storage Tips
Leftover margarita mixture (without ice) will keep in the fridge for one to two days in a tightly sealed jar. If making ahead give it a quick shake before pouring. Avoid storing with citrus slices in the mix or the bitterness can intensify as it sits.
Ingredient Substitutions
If you are out of blood oranges try cara cara oranges for a similarly lovely color though the flavor will be slightly milder. No cointreau Just use another orange liqueur like grand marnier or a good triple sec. Agave syrup can swap in for simple syrup and will lend a softer sweetness.
Serving Suggestions
Serve blood orange margaritas with a platter of salty chips and guacamole to complement the tangy drink. For a special touch freeze blood orange and lime slices into large ice cubes before adding to glasses. This keeps drinks icy cold and looks festive on any table.
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Cultural Notes
Margaritas have deep roots in Mexican cooking culture and are often enjoyed during celebrations. Blood oranges add a Mediterranean twist and their use peaks in late winter and early spring when the fruit is freshest.
Frequently Asked Questions
- → Can I use bottled blood orange juice instead of fresh?
Freshly squeezed juice delivers the best flavor, but bottled blood orange juice can be used in a pinch. Look for 100% juice with no added sugar for a similar vibrant taste.
- → What is the best tequila for a margarita?
Tequila blanco is favored for its crisp, clean notes, but reposado may add subtle oakiness. Choose a quality tequila for a smoother cocktail.
- → How do I rim the glass with Tajin?
Rub a lime wedge around the rim of your glass, then dip it into a shallow dish of Tajin seasoning. Press gently for even coverage.
- → Is there a substitute for triple sec or Cointreau?
Any orange liqueur can work, such as Grand Marnier or curacao. Adjust sweetness as needed if using different brands.
- → Can this cocktail be made ahead of time?
You can mix the liquids a few hours ahead and chill. Add ice, rim the glasses, and garnish just before serving for best results.
- → What’s a good garnish for these margaritas?
Garnish with a slice of blood orange, lime, or a wedge of each for a vibrant presentation and extra citrus aroma.