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This Mangonada mocktail bursts with tropical mango flavor, swirls of tangy chamoy, and just the right kick from tajin and lime. It is a playful way to enjoy a favorite Mexican street treat in a light and totally alcohol-free glass.
I made this for my cousins last summer and everyone fought over the last glass. Mango and chamoy are made for each other and this blend is pure summertime joy.
Ingredients
- Frozen mango: Diced and sweet for blending. Squeeze the bag to check for icy clumps and pick vibrant color for ripeness.
- Mango nectar: For extra tropical punch. Look for thicker varieties in the international aisle.
- Ice: For slushy texture. Use fresh cubes for a clean taste.
- Lime, juiced: For brightness. Fresh lime is best for tang and aroma. Roll the lime first to loosen the juice.
- Chamoy sauce: For sweet, tangy, and spicy swirls. Try different brands for your favorite balance of spice.
- Granulated sugar: To balance tartness. Choose fine sugar so it dissolves quickly.
- Tajin seasoning: For zesty, salty, chili kick. Make sure it is fresh for bold flavor.
- Tamarind candy sticks: These add a chewy sweet-sour garnish. Choose soft ones in sealed packs.
Instructions
- Blend the Fruit:
- Add the frozen mango, diced mango, nectar, fresh lime juice, ice cubes, and sugar into your blender. Blend until completely smooth and thick like a sorbet. Taste and add extra lime or sugar if needed.
- Prepare the Glass Rims:
- Pour chamoy sauce into a shallow plate. Do the same with tajin seasoning in another plate. Dip the rim of each glass first in chamoy until coated, then press into tajin to form a bright, spicy crust.
- Swirl the Chamoy:
- Hold your glass at a tilt and slowly drip extra chamoy down the inside edge. Let it trickle and form colorful streaks for visual flair and flavor pockets.
- Assemble the Mangonada:
- Spoon or pour the mango mixture into each decorated glass, working carefully so the swirl stays visible. Fill just below the rim.
- Garnish and Serve:
- Add a tamarind candy stick as a straw. Garnish with fresh mango or lime wedges if desired. Serve immediately while icy and thick.
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Chamoy is my favorite part—every swirl brings a pop of sweet heat and tang. I still remember making this with my sister and us licking the chamoy straight from the glass rim before the drink was even gone. It is always a mess but always a hit.
Storage Tips
For best flavor, Mangonadas are meant to be enjoyed right away, but you can make the mango blend ahead and freeze in trays. Just reblend before using. Add the chamoy and tajin at serving time so they are not soggy or dulled by frost. If you have leftovers, pour them into popsicle molds for a chilly treat.
Ingredient Substitutions
No chamoy on hand? Use a mix of hot sauce, ketchup, and a squeeze of lime for a quick substitute. If you cannot find mango nectar, try peach or apricot nectar, or simply blend more mango with orange juice. You can swap tajin for a mix of chili powder and salt.
Serving Suggestions
Mangonada mocktails are the star of any summer hangout. Pair them with spicy street tacos or salty snacks for the perfect contrast. Smaller glasses make great party tasters. For a fancier touch, slice fresh mango or add edible flowers to each glass.
Cultural Context
Mangonadas are inspired by paletas and raspados sold in Mexican plazas, where sweet fruit meets bold chilies in unforgettable frozen treats. They are wildly popular at street carts and bring vibrant color and bold flavors to any celebration. They capture the spirit of Mexican summer—a crazy delicious way to beat the heat.
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Mangonada mocktails always bring big smiles and sticky fingers no matter your age.
Frequently Asked Questions
- → What is the best way to rim the glass?
Dip the glass rim in chamoy sauce, followed by tajin seasoning for a spicy-sour finish.
- → Can I use fresh mango instead of frozen?
Fresh mango works, but for a slushy texture, freeze mango cubes before blending.
- → What are good garnishes for this drink?
Try slices of mango, lime wedges, or tamarind straws for a classic touch.
- → Is it possible to adjust the spice level?
Yes, use less tajin or chamoy for milder flavor or add more for extra heat.
- → Can I prepare the mocktail in advance?
Blend mango base ahead, but assemble in glasses right before serving to maintain the texture.