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Creamy strawberry mousse is my go to dessert when I want something refreshing but also incredibly easy This simple treat is smooth tangy and packed with bright strawberry flavor yet comes together with just a few ingredients and hardly any fuss It is one of those desserts that always feels a bit special whether for a weeknight craving or a lovely finish to a dinner with friends
The first time I made this strawberry mousse was during the peak of summer My daughter was begging for something cold and sweet and this has been her favorite ever since Sometimes I even make little parfaits layering the mousse with extra berries for extra wow
Ingredients
- Cream cheese or coconut cream: Eight ounces make the base super rich and creamy Choose the best you can find full fat gives the silkiest texture
- Yogurt or extra cream cheese or coconut cream: Four ounces for tang and softness Thick Greek yogurt or the creamy part from scooped coconut cream both work well
- Powdered sugar or your favorite sugar alternative: One cup sweetens and helps create the airy mousse texture Sift for best results or use a zero calorie option
- Fresh strawberries: Five medium sized for bright fruity flavor Buy ripe fragrant berries for the sweetest mousse
- Optional vanilla bean paste: One quarter teaspoon for a floral aroma and depth of flavor Pure extract works too
Instructions
- Bring to Room Temperature:
- Let your cream cheese soften on the counter until it is very spreadable This keeps your mousse extra smooth For coconut cream select a can that is labeled thick and creamy and check that it is fully emulsified inside
- Prepare the Strawberries:
- Remove the stems and wash the berries well Pat them dry Cut into chunks then blend or smash completely until you have a smooth puree Straining is optional if you want a completely smooth texture
- Blend Everything Together:
- Add the cream cheese or coconut cream the yogurt powdered sugar vanilla if using and strawberry puree to a food processor or use a hand mixer Whip until no lumps remain and the mix is light pink and completely silky
- Chill and Set:
- Spoon the mousse into individual cups or small bowls Smooth the tops Cover with plastic wrap Refrigerate for at least one hour as the mousse thickens a lot as it chills
- Serve and Enjoy:
- Right before serving garnish with extra strawberry slices sprigs of mint or even a dollop of whipped cream Serve cold for the best taste and texture
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My favorite part is always picking the juiciest strawberries at the farmers market for this mousse They make the color pop and the flavor really shine I still remember my little one licking the spatula after we finished mixing and laughing when she got pink mousse on her nose
Storage Tips
Store leftover mousse covered well in the refrigerator for up to four days The texture stays thick and creamy Chilling overnight actually improves the flavor and sets the mousse even firmer Avoid freezing as this can alter the creamy consistency
Ingredient Substitutions
If you are dairy free coconut cream makes a perfectly luscious base and keeps everything plant based For a tangier flavor use thick Greek style yogurt If strawberries are out of season try mixing with raspberries for a subtle twist
Serving Suggestions
Dress up your strawberry mousse for parties by piping it into small glasses and topping with sliced strawberries or tiny mint leaves For a fun spin layer with crumbled cookies or a spoonful of lemon curd Kids love decorating their own cups
Cultural Context
Mousse is a classic French dessert and usually features rich whipped cream and eggs This eggless strawberry version feels modern and light yet still brings that luxurious mouthfeel and pretty pink color It always feels a bit festive and special in our home
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This quick mousse is a guaranteed hit for any occasion and can be customized for your taste It is always a crowd pleaser and the easiest way to impress with minimal effort
Frequently Asked Questions
- → Can I use coconut cream instead of dairy?
Yes, coconut cream is an excellent dairy-free alternative, offering a rich, creamy texture while keeping the mousse light and smooth.
- → How should strawberries be prepared?
Remove the stems and puree the strawberries until smooth using a blender or food processor before mixing with other ingredients.
- → Will the mousse thicken after chilling?
Yes, refrigerating the mousse allows it to set and thicken, enhancing both texture and flavor for a more luscious result.
- → Can I make this in advance?
Absolutely. Prepare the mousse ahead and chill it until serving time. This helps flavors meld and the texture to fully develop.
- → Is a sweetener alternative suitable?
Yes, you can substitute the powdered sugar with a sugar-free alternative according to your preference without affecting consistency.