Strawberry Mousse Creamy Dessert (Print Version)
Creamy strawberry mousse offers fresh, fruity flavor and a smooth texture for a luscious dessert experience.
# Ingredients:
→ Base
01 -
226 grams cream cheese or coconut cream
02 -
113 grams yogurt or additional cream cheese or coconut cream
→ Sweetener
03 -
130 grams powdered sugar or sugar-free alternative
→ Fruit
04 -
5 medium strawberries, hulled
→ Flavouring
05 -
0.25 teaspoon vanilla bean paste (optional)
# Instructions:
01 -
Allow cream cheese to reach room temperature for optimal blending or ensure coconut cream is thick and smooth. Discard any cans of coconut cream that are hard or flaky, as they will not yield a satisfactory texture.
02 -
Remove stems from strawberries. Using a blender or food processor, puree the berries until completely smooth.
03 -
Add the cream cheese or coconut cream, yogurt or alternative, powdered sugar, strawberry puree, and vanilla bean paste (if using) to a mixing bowl. Blend with a food processor, blender, or hand mixer until the mixture is entirely smooth and homogenous.
04 -
Transfer the mousse mixture into serving dishes. Refrigerate for several hours to allow the mousse to set and thicken.
# Notes:
01 -
Ensure all ingredients are at room temperature before blending to achieve a smooth, airy consistency.
02 -
Mousse will further thicken upon chilling, so allow sufficient refrigeration time for the best texture.