Sausage Rolls Hot Honey (Print Version)
Flaky puff pastry wrapped around seasoned sausage, topped with everything bagel seasoning and drizzled with hot honey for the perfect bite.
# Ingredients:
01 -
Pork and sage breakfast sausage meat (1 pound).
02 -
Sharp cheddar cheese, freshly grated (1/2 cup).
03 -
Panko breadcrumbs (1/2 cup).
04 -
Large eggs (2).
05 -
Dijon mustard (2 tablespoons).
06 -
Fresh thyme leaves (1 tablespoon, plus extra for garnish).
07 -
Puff pastry (17.3 oz box, 2 sheets).
08 -
Everything bagel seasoning (2 tablespoons).
09 -
Hot honey for drizzling.
# Instructions:
01 -
Heat oven to 400°F. Put parchment on your baking sheet.
02 -
Mix sausage meat, grated cheese, breadcrumbs, 1 egg, and thyme in a bowl until well combined.
03 -
Beat remaining egg with a splash of water in a small bowl.
04 -
On a floured surface, roll each pastry sheet slightly and cut into two long strips. You'll have four strips total.
05 -
Shape sausage mix into four long ropes. Place one rope in the middle of each pastry strip.
06 -
Spread mustard on one side of pastry and egg wash on the other. Roll up with seam underneath.
07 -
Cut small slits on top, then slice into 1½-inch pieces. Brush with egg wash and sprinkle with bagel seasoning.
08 -
Cook for 18-20 minutes until golden brown and puffed up.
09 -
Let cool briefly, then drizzle with hot honey and sprinkle with fresh thyme before serving.
# Notes:
01 -
Best served warm but also delicious at room temperature.
02 -
Can be made ahead and reheated when needed.
03 -
Perfect for parties or game day snacks.