Sausage Gravy Breakfast Pizza (Print Version)
Buttery crust topped with sausage gravy, creamy eggs, and cheeses for a satisfying breakfast favorite.
# Ingredients:
→ Pizza Base
01 -
2 packages crescent roll dough
→ Sausage Gravy
02 -
1 package cooked sausage crumbles
03 -
1 envelope country gravy mix
→ Scrambled Eggs
04 -
6 large eggs
05 -
2 tablespoons whole milk
06 -
0.5 teaspoon fine salt
07 -
0.25 teaspoon ground black pepper
08 -
1 tablespoon unsalted butter
→ Cheese Topping
09 -
225 grams shredded cheddar cheese
10 -
115 grams shredded pepper Jack cheese
# Instructions:
01 -
Preheat oven to 190°C. Grease a round pizza pan and arrange the crescent roll dough triangles in a circle, pressing seams firmly to seal and form an even crust. Bake for 11–13 minutes until golden brown.
02 -
Prepare country gravy according to package instructions. Fold in cooked sausage crumbles and mix until evenly incorporated. Set aside, keeping warm.
03 -
In a mixing bowl, whisk eggs, milk, salt, and pepper until thoroughly combined. Melt butter in a skillet over medium heat; add egg mixture and cook, stirring gently, until just softly set with a creamy texture.
04 -
Spread warm sausage gravy evenly over the baked crust. Distribute scrambled eggs over the gravy. Sprinkle both shredded cheddar and pepper Jack cheese over the eggs.
05 -
Return to oven and bake for 5–10 minutes, until cheese is melted, bubbling, and eggs are fully set.
06 -
Allow pizza to rest for several minutes to set. Slice as desired and serve warm.
# Notes:
01 -
For extra flavor, brush melted butter along the crust before the second bake.