Sausage French Toast Roll-Ups

When everyone in my house is craving a fun breakfast but we are short on time these sausage French toast roll-ups always come to the rescue They unite the cozy flavors of classic French toast with savory sausage in every bite and the result is pure comfort that feels like an instant treat

The first time my kids tried these they actually cheered Now they ask for them every weekend especially when we have guests staying over

Ingredients

• White sandwich bread: using soft fresh slices makes rolling up easy and gives a tender bite
• Fully cooked sausage links: pork or turkey both work so pick your favorite for just the right flavor
• Large eggs: whisked for the custardy French toast coating this is what gives the golden crust
• Milk: to help the eggs blend smoothly and soak into the bread for that creamy finish
• Vanilla extract: adds subtle warmth and a bakery like aroma
• Cinnamon: essential for warmth and classic French toast flavor pick a fragrant ground cinnamon
• Butter: for cooking makes everything golden with a rich flavor and prevents sticking
• Sugar: for rolling creates a crisp cinnamon sugar exterior that is completely irresistible
• Ground cinnamon: blended with the sugar gives a sweet spiced finish
• Maple syrup: the must have accompaniment pick pure maple if possible for the ultimate flavor

Step-by-Step Instructions

Prepare the Bread:

Use a rolling pin to gently flatten each slice of bread until it is about one quarter inch thick A soft smooth surface makes rolling so much easier and gives every bite the perfect texture

Wrap the Sausage:

Place a cooked sausage link at one short end of each bread slice then roll up tightly so the sausage is tucked inside Press gently to seal the edges and repeat with all your bread and sausage links

Make the Egg Mixture:

Crack eggs into a shallow bowl and whisk thoroughly with milk vanilla extract and cinnamon Blend until smooth and no streaks of egg remain This ensures every roll-up will be evenly coated

Cook the Roll-Ups:

Melt butter over medium heat in a nonstick skillet Dip each roll-up into the egg mixture turning so all sides are covered Let any excess drip off then lay seam side down in the skillet Cook two to three minutes per side turning so each surface becomes golden and slightly crisp

Coat in Cinnamon Sugar:

Mix sugar with cinnamon in a shallow dish Once the roll-ups are cooked transfer them straight from the skillet into the cinnamon sugar mixture Toss gently so each piece is fully coated This step is easier while they are still warm

Serve:

Arrange the roll-ups on a plate and serve while hot Offer a small bowl of maple syrup on the side for dipping or drizzle syrup right on top

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My favorite part is always the moment I roll warm buttery bread in cinnamon sugar The sweet smell fills the kitchen and reminds me of sleepovers at my grandparents house when my grandpa would sneak extra cinnamon into everything just for me

Storage Tips

Let leftovers cool completely before storing Place them in an airtight container and keep in the fridge for up to three days To reheat simply pop them back in a skillet or microwave until warm For long term storage freeze cooked and sugared roll-ups in a single layer then transfer to a zip-top bag They are best reheated in the oven so the coating stays crisp

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Ingredient Substitutions

There is tons of flexibility here If someone avoids pork choose turkey sausage or even vegetarian links If you are out of white bread try soft wheat sandwich bread Avoid dense artisan loaves since they do not roll easily Almond milk can work in place of dairy milk in the egg mixture and a touch of honey can swap in for maple syrup if you are out

Serving Suggestions

Serve these roll-ups as a stand alone breakfast with fresh fruit for a lovely contrast They make a surprising brunch appetizer stacked on a platter for guests with little bowls of syrup for dipping Add a dollop of whipped cream or a splash of jam for a playful touch Kids especially love eating them with their hands

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Frequently Asked Questions

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage links work well and offer a lighter option while still delivering great flavor.

→ How do I keep the roll-ups from unrolling during cooking?

Roll them tightly and place seam-side down in the pan first. This helps seal the edges as they cook.

→ Can I make these ahead of time?

Prepare the roll-ups ahead and refrigerate. Cook fresh for best texture, or reheat gently in a skillet.

→ What type of bread is best?

Soft white sandwich bread flattens easily and rolls well. Avoid dense or artisan loaves for this method.

→ Is maple syrup necessary for serving?

Maple syrup adds sweetness, but they are tasty on their own or with optional dipping sauces.