Sausage French Toast Roll-Up

This sausage French toast roll-up recipe transforms breakfast into an exciting handheld treat that combines savory sausage with sweet French toast flavors. Perfect for busy mornings, special brunches, or even breakfast-for-dinner nights when you need something fun that everyone will enjoy.

I created these roll-ups when my nephew visited and refused to eat a proper breakfast. The combination of sausage with sweet French toast elements had him asking for seconds, and now they're requested at every family gathering.

Ingredients

• Bread slices: Your choice of white or wheat works well, but I prefer brioche for extra richness
• Breakfast sausage links: Choose good quality links with natural casings for the best texture
• Large eggs: Fresh eggs create a better custard mixture
• Milk: Whole milk makes for the richest coating, but any type works
• Vanilla extract: Pure vanilla extract rather than imitation makes a noticeable difference
• Cinnamon: Adds warmth and that classic French toast flavor
• Butter: For cooking unsalted butter allows you to control the saltiness
• Maple syrup: Real maple syrup complements the savory sausage perfectly
• Powdered sugar: Optional but adds a beautiful finish and extra sweetness

Step-by-Step Instructions

Prepare the sausage:

Cook breakfast sausage links according to package instructions until they reach an internal temperature of 165°F. This usually takes about 8 to 10 minutes. Allow them to cool slightly so they're easier to handle. The sausage adds the savory element that balances the sweet French toast coating.

Prep the bread:

Remove crusts from all bread slices and flatten each piece using a rolling pin. Press firmly but gently to avoid tearing the bread. This creates a pliable surface that will wrap easily around the sausage. The flatter the bread, the better it will roll without breaking.

Make the custard:

Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl until completely combined with no streaks of egg white visible. The custard should be a uniform light brown color from the cinnamon. This mixture will soak into the bread and create that classic French toast flavor.

Create the rollups:

Place one cooked sausage link at the short end of a flattened bread slice and roll it up tightly. Secure with a toothpick if the roll seems loose. Repeat with remaining bread and sausages. Make sure the sausage is fully encased in the bread.

Cook the rollups:

Melt butter in a skillet over medium heat until it begins to bubble but before it browns. Dip each roll in the egg mixture, coating completely, then place in the hot skillet. Cook until golden brown on all sides, turning frequently for even cooking, about 3 to 4 minutes total. Work in batches to avoid overcrowding the pan.

Serve warm:

Plate the rollups immediately after cooking, remove any toothpicks, and serve with warm maple syrup for dipping and a light dusting of powdered sugar if desired. The contrast between the crispy exterior and soft interior is best enjoyed fresh from the pan.

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The vanilla extract might seem like a small detail, but it makes a huge difference in the final flavor. My grandmother always added a splash more than recipes called for, claiming it was her secret to making everything taste like it came from a fancy bakery. I've continued this tradition and find it's especially important in this recipe where it balances the savory sausage.

Make Ahead Options

These rollups can be fully prepared up to the cooking stage and refrigerated overnight. Simply place the rolled sausages on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate. In the morning, dip in the egg mixture and cook as directed. The egg mixture can also be prepared ahead and stored in an airtight container in the refrigerator for up to 24 hours.

Creative Variations

Try adding a slice of cheese inside the rollup before cooking for a cheesy twist. Cheddar works wonderfully with the sausage, while cream cheese adds a decadent richness. For a savory version, omit the vanilla and cinnamon from the egg mixture and add herbs like chives or parsley instead. You can also use different proteins like turkey sausage, vegetarian sausage, or even crispy bacon strips for variety.

Serving Suggestions

These rollups are perfectly portable on their own but become a complete meal when served with fresh fruit or a simple yogurt parfait. For brunch gatherings, create a rollup bar with different dipping options like fruit compote, chocolate sauce, or honey butter. The contrast of sweet and savory makes these versatile enough to please everyone at the table.

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These sausage French toast rollups are the ultimate cozy breakfast treat that will please everyone at your table. Perfect for starting the day with delicious flavors!

Frequently Asked Questions

→ Can I use turkey or vegetarian sausage instead?

Absolutely! You can substitute pork sausages with turkey, chicken, or vegetarian sausage options to suit your dietary preferences.

→ Can I prepare these roll-ups in advance?

Yes, you can assemble the roll-ups a day ahead and refrigerate them. Cook them fresh before serving for the best texture and flavor.

→ Are there substitute spices for cinnamon?

If you’re not a fan of cinnamon, nutmeg or pumpkin spice can be excellent alternatives to enhance the flavor.

→ What bread works best for this recipe?

Soft sandwich bread, either white or whole wheat, works best as it rolls easily without cracking. Avoid artisan-style or thick-cut loaves.

→ Can I make this dish dairy-free?

Yes, use a plant-based milk alternative like almond or soy milk and cook the roll-ups in a dairy-free butter substitute.

→ What are the ideal toppings?

Maple syrup is classic, but you can also use honey, fruit preserves, or a dusting of powdered sugar for added sweetness.