Sausage French Toast Roll-Ups (Print Version)
Warm bread wrapped around sausage, dipped in egg, cooked golden, and rolled in cinnamon sugar.
# Ingredients:
→ Roll-Ups
01 -
8 slices white sandwich bread, crusts removed
02 -
8 fully cooked sausage links (pork or turkey)
03 -
2 large eggs
04 -
60 ml milk
05 -
0.5 teaspoon vanilla extract
06 -
0.25 teaspoon ground cinnamon
07 -
15 g butter, for cooking
→ Topping
08 -
50 g granulated sugar
09 -
1 teaspoon ground cinnamon
10 -
Maple syrup, for serving
# Instructions:
01 -
Using a rolling pin, flatten each bread slice evenly to make it pliable for rolling.
02 -
Place one sausage link along the edge of a flattened bread slice and roll tightly to secure. Repeat with remaining sausages and bread.
03 -
In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
04 -
Heat butter in a large skillet over medium heat. Dip each roll-up in the egg mixture to coat completely. Place seam-side down into the skillet. Cook for 2–3 minutes per side, turning until golden on all sides.
05 -
In a small bowl, combine sugar and ground cinnamon. Immediately roll cooked roll-ups in the cinnamon-sugar mixture to coat evenly.
06 -
Serve warm alongside maple syrup for dipping or drizzling.
# Notes:
01 -
For best results, use day-old bread to minimize sogginess during dipping and cooking.