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Ritz Cracker Beef Meatloaf
Featured in Center of the plate recipes.
Ritz Cracker Beef Meatloaf is a delightful twist on the classic meatloaf, using buttery Ritz crackers instead of traditional breadcrumbs to create a moist and flavorful dish. The combination of crushed crackers, dry onion soup mix, and Worcestershire sauce adds a savory depth that elevates this comfort food favorite. The meatloaf is easy to prepare, making it an excellent choice for a satisfying weeknight dinner. Serve it with classic sides like mashed potatoes and green beans for a meal that’s sure to please the whole family.
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Comfort Food
Enhance your meatloaf recipe with Ritz Cracker Beef Meatloaf! These buttery, salty Ritz crackers substitute traditional breadcrumbs, delivering a distinct and flavorful change to this beloved dish.
Prep Time
10 Minutes
Cook Time
45 Minutes
Total Time
55 Minutes
By:
Zaho
Category:
Main Dishes
Difficulty:
Easy
Cuisine:
American
Yield:
6 Servings (6 slices)
Dietary:
~
Ingredients
01
1 packet dry onion soup mix.
02
1 cup crushed Ritz crackers.
03
1 egg, beaten.
04
1/2 teaspoon kosher salt.
05
1 teaspoon black pepper.
06
1 teaspoon garlic powder.
07
2 tablespoons ketchup.
08
1 tablespoon mustard.
09
1 tablespoon Worcestershire sauce.
10
1 cup whole milk.
11
1 1/2 pounds ground beef.
Instructions
Step 01
Preheat your oven to 350°F (175°C).
Step 02
In a large mixing bowl, combine the dry onion soup mix, crushed Ritz crackers, beaten egg, and whole milk. Allow the mixture to rest for a few minutes to absorb the liquids.
Step 03
Stir in the Worcestershire sauce, salt, pepper, garlic powder, mustard, and ketchup until well combined.
Step 04
Add the ground beef to the mixture, gently mixing it in until just combined. Be careful not to over-mix to avoid making the meatloaf tough.
Step 05
Lightly spray a loaf pan with cooking spray and transfer the beef mixture into the pan, pressing it gently to shape but not compacting it too much.
Step 06
Bake in the preheated oven for 40-45 minutes, or until the meatloaf is fully cooked and no pink remains in the center.
Step 07
Let the meatloaf rest for 5 minutes before slicing and serving. Enjoy!.
Notes
- For an extra flavor boost, consider topping the meatloaf with additional ketchup or a glaze made from ketchup and brown sugar before baking.
- Serve the meatloaf with mashed potatoes and green beans for a classic, comforting meal.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 350
- Total Fat: 20 g
- Total Carbohydrate: 15 g
- Protein: 25 g