Cheesy Hamburger Rice Casserole
Featured in Center of the plate recipes.
Comfort Food
This hearty and comforting casserole features savory ground beef combined with creamy mushroom and sour cream, topped with melted cheese.
Ingredients
Instructions
Cook the rice according to the package instructions until fully cooked. Set aside.
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.
In a large mixing bowl, combine the cream of mushroom soup and sour cream, stirring until smooth.
Add the cooked rice, browned ground beef, and diced onion to the mixing bowl with the sauce. Stir until all ingredients are well combined.
Season the mixture with salt and pepper to taste.
Transfer the mixture to a greased baking dish, spreading it out evenly.
Sprinkle the shredded cheese evenly over the top of the casserole.
Bake in the preheated oven for 25 minutes, or until the cheese is fully melted and bubbly.
Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy!.
Notes
- This casserole pairs well with a simple green salad or steamed vegetables.
- You can add a layer of crushed Ritz crackers on top for an extra crunchy texture.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 400
- Total Fat: 20 g
- Total Carbohydrate: 30 g
- Protein: 25 g