Cheesy Hamburger Rice Casserole

The Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining the savory flavors of ground beef with the creamy richness of mushroom soup and sour cream. Topped with a generous layer of melted cheese, this casserole is both hearty and satisfying, making it the perfect dish for a cozy family dinner. Easy to prepare and packed with flavor, it's sure to become a go-to recipe in your home.

Featured in Center of the plate recipes.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 18:16:37 GMT
Cheesy Hamburger Rice Casserole Save it
Cheesy Hamburger Rice Casserole | myhomemaderecipe.com

Cheesy Hamburger Rice Casserole

Ingredients

Instructions

Serving and Storage Tips

Helpful Notes

Tips from Well-Known Chefs

Comfort Food

This hearty and comforting casserole features savory ground beef combined with creamy mushroom and sour cream, topped with melted cheese.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 servings)

Dietary: ~

Ingredients

01 1 pound ground beef.
02 1 cup long grain rice.
03 1/2 yellow onion, diced.
04 1-2 cups shredded cheese.
05 2 cans (10 oz each) cream of mushroom soup.
06 1/2 cup sour cream.
07 Salt and pepper, to taste.

Instructions

Step 01

Cook the rice according to the package instructions until fully cooked. Set aside.

Step 02

Preheat your oven to 375°F (190°C).

Step 03

In a skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.

Step 04

In a large mixing bowl, combine the cream of mushroom soup and sour cream, stirring until smooth.

Step 05

Add the cooked rice, browned ground beef, and diced onion to the mixing bowl with the sauce. Stir until all ingredients are well combined.

Step 06

Season the mixture with salt and pepper to taste.

Step 07

Transfer the mixture to a greased baking dish, spreading it out evenly.

Step 08

Sprinkle the shredded cheese evenly over the top of the casserole.

Step 09

Bake in the preheated oven for 25 minutes, or until the cheese is fully melted and bubbly.

Step 10

Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy!.

Notes

  1. This casserole pairs well with a simple green salad or steamed vegetables.
  2. You can add a layer of crushed Ritz crackers on top for an extra crunchy texture.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 20 g
  • Total Carbohydrate: 30 g
  • Protein: 25 g