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Pollo Loco - Mexican Chicken and Rice with Queso
Featured in Center of the plate recipes.
Pollo Loco - Mexican Chicken and Rice with Queso is a flavorful and comforting dish that’s perfect for a weeknight dinner. This recipe combines tender chicken, seasoned with adobo, and cooked with saffron-infused yellow rice. The dish is finished with a generous topping of creamy white queso, adding a rich and indulgent touch to each bite. Simple to prepare yet packed with flavor, Pollo Loco is a great way to bring the vibrant tastes of Mexican cuisine to your dinner table. Serve it with a side of black beans or a fresh salad for a complete meal that’s sure to satisfy.
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Mexican Cuisine
A delightful Mexican dish featuring tender chicken and flavorful saffron rice topped with creamy queso, perfect for weeknight dinners.
Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By:
Zaho
Category:
Main Dishes
Difficulty:
Easy
Cuisine:
Mexican
Yield:
4 Servings (4 servings)
Dietary:
~
Ingredients
01
3 oz white queso.
02
2 tsp olive oil.
03
2 tbsp milk.
04
1.5 lbs chicken breast.
05
1 tsp adobo seasoning.
06
10 oz saffron yellow rice.
07
1 cube tomato bouillon.
08
2½ cups water.
09
Cooking spray.
Instructions
Step 01
Pat the chicken breasts dry with paper towels, if necessary. Season the chicken with adobo seasoning, making sure to rub it thoroughly on all sides.
Step 02
In a large skillet, heat the olive oil over medium heat. Sauté the chicken until browned, approximately 3 minutes per side.
Step 03
Add the saffron yellow rice, water, and tomato bouillon cube to the skillet with the chicken. Stir to combine, then bring the mixture to a boil.
Step 04
Once boiling, reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes. Check the rice for doneness before removing from heat.
Step 05
When the rice is fully cooked, add the white queso and milk. Fluff the mixture with a fork to combine all the ingredients.
Step 06
Serve warm, ensuring each serving includes a portion of chicken, rice, and creamy queso.
Notes
- For added flavor, you can top the dish with fresh cilantro or a squeeze of lime juice before serving.
- This dish pairs well with a side of black beans or a simple salad.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 400
- Total Fat: 16 g
- Total Carbohydrate: 35 g
- Protein: 28 g