pin it
Buffalo Chicken Bread
Featured in Center of the plate recipes.
Buffalo Chicken Bread is the ultimate game day or party food, offering a spicy and cheesy twist on traditional pizza. The combination of tender chicken, buffalo sauce, and ranch dressing creates a bold and zesty flavor, while the mozzarella and cheddar cheeses add a rich, creamy texture. Wrapped in golden-brown dough and baked to perfection, this bread is a fun and satisfying dish that's sure to be a hit with spice lovers and cheese enthusiasts alike. Whether you're serving it as a snack or a main course, Buffalo Chicken Bread is always a crowd-pleaser.
pin it
Game Day Food
A delightful twist on classic pizza, this Buffalo Chicken Bread blends succulent chicken with a zesty buffalo ranch sauce, all encased in a crispy dough roll.
Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By:
Zaho
Category:
Main Dishes
Difficulty:
Easy
Cuisine:
American
Yield:
6 Servings (1 loaf)
Dietary:
~
Ingredients
01
2 cups cooked chicken, shredded or diced.
02
1 tsp olive oil.
03
1 pizza dough (homemade, defrosted in the refrigerator overnight).
04
8 oz shredded mozzarella cheese.
05
8 oz shredded cheddar cheese.
06
1/2 cup buffalo wing sauce, divided.
07
1/4 cup ranch dressing.
Instructions
Step 01
Preheat the oven to 425°F (220°C).
Step 02
In a mixing bowl, combine the shredded or diced chicken with 1/4 cup of buffalo wing sauce. Add more sauce if you prefer extra heat.
Step 03
Stir in the ranch dressing and the remaining buffalo wing sauce. Mix until well combined.
Step 04
On a lightly floured surface, roll the pizza dough into a large rectangle.
Step 05
Evenly spread the buffalo ranch mixture over the rolled-out dough.
Step 06
Layer the dough with the seasoned chicken, followed by the shredded mozzarella and cheddar cheeses.
Step 07
Starting from one long side, tightly roll the dough into a log. Make sure to seal both ends to prevent any leakage during baking.
Step 08
Place the rolled dough, seam-side down, on a prepared baking sheet.
Step 09
Bake for 30 minutes, or until the bread is golden brown.
Step 10
Let the Buffalo Chicken Bread rest for 5-10 minutes before slicing and serving.
Notes
- For added flavor, brush the top of the dough with melted butter before baking and sprinkle with garlic powder or dried herbs.
- Serve the bread with extra buffalo sauce or ranch dressing for dipping.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 450
- Total Fat: 25 g
- Total Carbohydrate: 30 g
- Protein: 30 g