Ooey Gooey Bars

These Ooey Gooey Bars are the ultimate dessert for anyone who loves a rich, creamy treat with a buttery crust. Made with a base of yellow cake mix and a layer of cream cheese mixed with powdered sugar, these bars bake to perfection with a slightly crisp edge and a soft, ooey-gooey center. Whether you’re hosting a gathering or just want a sweet indulgence for yourself, these bars are easy to make and guaranteed to satisfy. Serve them chilled or at room temperature for the perfect sweet bite.

Featured in Sweet treats for any occasion.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Mon, 06 Jan 2025 12:08:42 GMT
Ooey Gooey Bars Save it
Ooey Gooey Bars | myhomemaderecipe.com

Let me transform a humble cake mix into something extraordinary with these Ooey Gooey Butter Bars - where a buttery crust meets a cream cheese filling so lusciously smooth, it practically melts in your mouth. This beloved treat proves that sometimes the simplest recipes create the most irresistible desserts.

I discovered this recipe at a church potluck, and after one bite, I knew I needed the recipe. Now it's become my go-to when I need a foolproof dessert that never fails to impress.

Essential Ingredients

  • Cake mix: Yellow or butter flavor creates the perfect base.
  • Cream cheese: Full-fat, room temperature ensures the smoothest filling.
  • Butter: Real butter, melted but not hot, for the best texture.
  • Powdered sugar: Sift it to prevent lumps in the filling.
  • Vanilla: Pure extract enhances all the flavors.
  • Eggs: Room temperature for proper incorporation.

Creating Your Gooey Masterpiece

Step 1:
Start with truly room temperature ingredients.
Step 2:
Mix your crust just until combined - overworking makes it tough.
Step 3:
Press the crust evenly using gentle pressure.
Step 4:
Beat cream cheese until completely smooth before adding other ingredients.
Step 5:
Add powdered sugar gradually to prevent clouds of sugar.
Step 6:
Pour filling carefully to maintain the crust's integrity.
Step 7:
Watch the edges for proper doneness cues.
Step 8:
Look for that slight jiggle in the center.
Step 9:
Don't overbake - residual heat continues cooking.
Step 10:
Let cool completely before cutting.
Step 11:
Use a warm knife for clean cuts.
Step 12:
Dust with sugar just before serving.
Step 13:
Store properly to maintain texture.

Every time I bring these to a gathering, people literally follow the platter around the room, trying to ensure they get a piece before they're gone.

Perfect Presentation Ideas

  • Dust with cocoa powder instead of sugar for variety.
  • Cut into small squares for bite-sized treats.
  • Serve slightly warm for maximum gooeyness.
  • Add fresh berries on the side.

This recipe reminds me that sometimes the best desserts don't require fancy techniques or ingredients.

These Ooey Gooey Butter Bars prove that magic can happen when simple ingredients come together in just the right way. They're the kind of treat that creates memories and becomes a requested favorite at every gathering.

Ooey Gooey Bars

Rich and indulgent Ooey Gooey Bars with a golden, buttery crust and a creamy, sweet center. Perfect for any occasion.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 24 Servings

Dietary: Vegetarian

Ingredients

→ For the Crust

01 1 box (18.25 ounce) yellow cake mix
02 1 stick butter, at room temperature
03 1 egg

→ For the Gooey Filling

04 1 package (8 oz.) cream cheese, at room temperature
05 1 box (16 oz.) powdered sugar
06 1 teaspoon vanilla
07 2 eggs

Instructions

Step 01

Preheat oven to 325°F. Spray a 9x13 inch baking dish with non-stick cooking spray.

Step 02

Mix cake mix, butter, and egg with a fork until combined (mixture will be dry and clumpy). Press into prepared pan, covering bottom and slightly up sides.

Step 03

Reserve ¼ cup powdered sugar. Mix cream cheese, eggs, and vanilla. Slowly add remaining powdered sugar until mixture is creamy.

Step 04

Pour gooey filling over crust in pan.

Step 05

Bake at 325° for 40-45 minutes until top is golden brown.

Step 06

Let cool 10 minutes, then sprinkle with reserved powdered sugar. Cool completely before serving.

Notes

  1. Can be served warm or chilled
  2. Top will puff up but settle while cooling
  3. Mix powdered sugar slowly to avoid mess

Tools You'll Need

  • 9x13 inch baking dish
  • Large mixing bowls
  • Fork or mixer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy
  • Contains wheat