Ooey Gooey Bars (Print Version)
# Ingredients:
→ For the Crust
01 -
1 box (18.25 ounce) yellow cake mix
02 -
1 stick butter, at room temperature
03 -
1 egg
→ For the Gooey Filling
04 -
1 package (8 oz.) cream cheese, at room temperature
05 -
1 box (16 oz.) powdered sugar
06 -
1 teaspoon vanilla
07 -
2 eggs
# Instructions:
01 -
Preheat oven to 325°F. Spray a 9x13 inch baking dish with non-stick cooking spray.
02 -
Mix cake mix, butter, and egg with a fork until combined (mixture will be dry and clumpy). Press into prepared pan, covering bottom and slightly up sides.
03 -
Reserve ¼ cup powdered sugar. Mix cream cheese, eggs, and vanilla. Slowly add remaining powdered sugar until mixture is creamy.
04 -
Pour gooey filling over crust in pan.
05 -
Bake at 325° for 40-45 minutes until top is golden brown.
06 -
Let cool 10 minutes, then sprinkle with reserved powdered sugar. Cool completely before serving.
# Notes:
01 -
Can be served warm or chilled
02 -
Top will puff up but settle while cooling
03 -
Mix powdered sugar slowly to avoid mess