Old Fashioned Potato Candy

Old Fashioned Potato Candy is a testament to the ingenuity of home cooks who could create something extraordinary from humble ingredients. This sweet confection, born from lean times, has stood the test of time, delighting generations with its unique texture and satisfying sweetness. The magic lies in the unexpected use of mashed potatoes, which lend a silky smoothness to the candy. As you roll out the dough and spread peanut butter, you're not just making candy; you're preserving a piece of culinary history. The result is a treat that's both familiar and surprising, perfect for sharing and savoring.

Featured in Sweet treats for any occasion.

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Updated on Mon, 06 Jan 2025 11:57:48 GMT
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Old Fashioned Potato Candy | myhomemaderecipe.com

This beloved old-fashioned candy transforms humble mashed potatoes into a sweet, creamy confection that's sure to spark memories or create new ones. With its striking pinwheel design and perfect balance of sweet dough and nutty peanut butter, this nostalgic treat proves that sometimes the simplest recipes hold the most magic.

I learned this recipe from my grandmother, who told stories of making it during the Depression when ingredients were scarce. Now it's become a treasured part of our family's holiday traditions.

Essential Ingredients

  • Russet potatoes: Their starchy texture creates the perfect candy base.
  • Powdered sugar: Creates the structure and sweetness.
  • Peanut butter: Use creamy for the smoothest rolls.
  • Butter: Adds richness and helps with texture.
  • Vanilla: Pure extract enhances the sweetness.

Creating Candy Magic

Step 1:
Start with completely cooled mashed potatoes to prevent melting the sugar.
Step 2:
Mash potatoes until absolutely smooth - lumps will show in the final candy.
Step 3:
Add powdered sugar gradually to feel the texture changing.
Step 4:
Keep your work surface well-dusted with powdered sugar.
Step 5:
Roll the dough to an even thickness for uniform slices.
Step 6:
Spread peanut butter thinly and evenly.
Step 7:
Use the paper to help you roll tightly.
Step 8:
Keep tension consistent while rolling.
Step 9:
Wrap immediately to maintain moisture.
Step 10:
Chill just until firm for clean cuts.
Step 11:
Use a sharp knife for slicing.
Step 12:
Clean the knife between cuts.
Step 13:
Let slices sit briefly at room temperature before serving.

Every time I make these, the simple process of rolling and slicing reveals those perfect swirls that never fail to delight everyone who sees them.

Perfect Presentation Ideas

  • Arrange in paper candy cups.
  • Layer between wax paper in decorative tins.
  • Package in clear cellophane bags with ribbon.
  • Create a candy platter with various sizes.

This candy reminds us that sometimes the most memorable treats come from creative use of simple ingredients.

Every batch of these Potato Candy Pinwheels carries on a sweet tradition that proves good recipes never go out of style. The joy on people's faces when they learn it's made with potatoes makes sharing this treat extra special.

Dessert

Revive a classic confection with this easy-to-make Old Fashioned Potato Candy recipe.

Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
By: Zaho

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base

01 ½ cup cooked mashed potatoes, cooled to room temp
02 2 tablespoons salted butter, softened
03 1 teaspoon vanilla extract
04 6-8 cups powdered sugar, plus more for dusting

→ Filling

05 ⅓ cup creamy peanut butter

Instructions

Step 01

Beat cooled mashed potatoes and butter with electric mixer until smooth. Stir in vanilla extract.

Step 02

Gradually add powdered sugar 1 cup at a time, mixing well between additions, until mixture reaches cookie dough consistency.

Step 03

Working quickly, place mixture on powdered sugar-dusted wax paper. Dust top with more sugar and roll to ¼ inch thick rectangle.

Step 04

Spread peanut butter over rolled dough, leaving ½ inch border.

Step 05

Tightly roll into log shape. Wrap in plastic wrap, tucking ends under.

Step 06

Refrigerate 10 minutes to set. Unwrap and cut into ¼-½ inch slices to serve.

Notes

  1. Amount of sugar needed varies with potato moisture
  2. Work quickly as mixture can dry out
  3. Chill for easier slicing

Tools You'll Need

  • Electric hand mixer
  • Large mixing bowl
  • Wax or parchment paper
  • Rolling pin
  • Plastic wrap

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains peanuts
  • Contains dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 151
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~