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French Onion Beef and Noodles

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French Onion Beef and Noodles is a comforting dish that’s perfect for any night of the week. The tender beef is seared and simmered in a rich French onion soup and beef broth, creating a flavorful base. Egg noodles are cooked in the broth until tender, then combined with sour cream and Parmesan cheese for a creamy finish. Topped with crispy French fried onions, this dish is both satisfying and delicious. Serve it with a simple green salad or steamed vegetables for a balanced meal. This recipe is easy to make and sure to become a family favorite.
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A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Tue, 29 Apr 2025 22:51:00 GMT
A plate of food with cheese and meat on it. Pin it
A plate of food with cheese and meat on it. | myhomemaderecipe.com

Craving a tasty, filling dinner that doesn't take forever to make? This French Onion Beef and Noodles hits the spot! It brings together juicy chunks of beef with bold French onion flavor, wrapped up in creamy noodles and topped with crunchy onions. It's just what you need for family meals or when friends drop by. The mix of smooth and crispy textures with that amazing flavor will make everyone ask for seconds!

What You'll Need

Grab these items to whip up your French Onion Beef and Noodles:

  • Beef broth, 3 cups: Forms the tasty base that cooks everything to perfection.
  • Sour cream, ½ cup: Gives the dish its smooth, slightly tangy finish.
  • Parmesan cheese, ¼ cup: Adds that salty, cheesy goodness everyone loves.
  • French fried onions, 1 cup: Creates that awesome crunchy topping that makes the dish special.
  • Olive oil, 2 tablespoons: For browning the meat and adding a bit of richness.
  • Beef stew meat, 1 pound: The star protein that gets super tender as it cooks.
  • Garlic powder, 1 teaspoon: Brings in that savory kick without the fuss of fresh garlic.
  • Onion powder, 1 teaspoon: Boosts the onion flavor throughout the dish.
  • Salt and pepper: Basic seasonings that bring all the flavors together.
  • French onion soup, 1 can (10.5 ounces): Gives that unmistakable rich, savory taste.
  • Egg noodles, 12 ounces: Soaks up all those amazing flavors while cooking.
A bowl of pasta with meat and cheese on top. Pin it
A bowl of pasta with meat and cheese on top. | myhomemaderecipe.com

How To Make French Onion Beef and Noodles

Making this cozy French Onion Beef and Noodles couldn't be easier. Just follow these simple steps for a dinner that'll warm everyone up.

Step 1: Get Your Pot Ready

Grab a big pot and warm up 2 tablespoons of olive oil on medium-high. The oil needs to be hot enough to make the meat sizzle when it hits the pan.

Step 2: Brown Your Beef

Toss in 1 pound of beef stew meat. Sprinkle with 1 teaspoon onion powder, 1 teaspoon garlic powder, plus some salt and pepper. Cook for about 3-5 minutes, turning the meat so it browns on all sides. This locks in all the good flavors.

Step 3: Add Your Liquids

Pour in the can of French onion soup (10.5 ounces) and 3 cups of beef broth. Stir everything together, bring it to a gentle bubble, then turn the heat down to low. Let the beef cook in this mixture for about 10 minutes so it gets nice and tender.

Step 4: Toss In The Noodles

Add 12 ounces of egg noodles right into the pot. Let everything simmer for another 10 minutes, giving it a stir now and then. The noodles should soak up that tasty broth and get soft but not mushy.

Step 5: Make It Creamy

Take the pot off the heat. Mix in ½ cup of sour cream and ¼ cup of Parmesan cheese until everything's smooth and well mixed. The sour cream makes it nice and creamy while the cheese adds that extra savory touch.

Step 6: Dish It Up

Scoop the beef and noodles into bowls. Top each serving with some of those French fried onions from the 1 cup you have. They add an amazing crunch that takes this comfort food to the next level.

A bowl of pasta with meat and cheese. Pin it
A bowl of pasta with meat and cheese. | myhomemaderecipe.com

Enjoy Now and Later

Check out these tips to make the most of your French Onion Beef and Noodles, whether you're eating it now or saving some for later:

When It's Time to Eat

  • Add Some Green: Sprinkle some chopped parsley or chives on top for a pop of color and fresh flavor that cuts through the richness.
  • Complete Your Meal: This hearty dish goes great with a simple green salad or some steamed veggies like broccoli or green beans. The fresh crunch balances out the creamy noodles.
  • Don't Let It Cool: Dig in while it's still steaming hot. That's when the flavors and textures are at their best.

Saving For Later

  • Keep It Fresh: Put any leftovers in a container with a tight lid and pop it in the fridge. It'll stay good for about 3 days. When you want to warm it up, do it slowly on the stove and maybe add a splash of beef broth if it looks dry.
  • Freeze Some: Let it cool down completely, then put it in a freezer container. It'll keep for up to 2 months. Just move it to the fridge the night before you want to eat it.
  • Warming It Up: You can use a pot on the stove or your microwave. If you're using the stove, add a little beef broth to keep it from drying out. In the microwave, put a cover on it so it heats evenly and stays moist.
A bowl of pasta with meat sauce. Pin it
A bowl of pasta with meat sauce. | myhomemaderecipe.com

Quick Tips and Twists

Try these ideas to switch up your French Onion Beef and Noodles:

  • Mix in More Veggies: Toss in some mushrooms, peas, or carrots to pack in more nutrients and flavor. You can cook them with the beef or add them when you put in the noodles.
  • Try Different Cheeses: Parmesan works great, but Gruyère or cheddar can give you a whole new taste experience.
  • Play with Fresh Herbs: A sprig or two of thyme or rosemary while everything simmers can add amazing flavor. Just fish them out before you serve.

Famous cook Ina Garten always says good food doesn't need to be complicated. Use the freshest ingredients you can get your hands on and let their natural flavors shine through. Feel free to play around with these suggestions to make this comfort food just the way you like it!

Beef, Noodles, French Onion, Comfort Food, Easy Recipe

This French Onion Beef and Noodles recipe combines tender beef stew meat with rich French onion soup, creamy egg noodles, and crispy French fried onions for a delicious, comforting meal.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 2 tablespoons olive oil.
02 1 pound beef stew meat.
03 1 teaspoon onion powder.
04 1 teaspoon garlic powder.
05 Salt and pepper, to taste.
06 1 can (10.5 ounces) French onion soup.
07 3 cups beef broth.
08 12 ounces egg noodles.
09 ½ cup sour cream.
10 ¼ cup Parmesan cheese.
11 1 cup French fried onions.

Instructions

Step 01

In a large pot, heat olive oil over medium-high heat.

Step 02

Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.

Step 03

Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.

Step 04

Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.

Step 05

Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.

Step 06

Sprinkle with French fried onions before serving.

Notes

  1. French Onion Beef and Noodles is a comforting dish combining tender beef, flavorful French onion soup, and creamy noodles topped with crispy French fried onions.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 20 g
  • Total Carbohydrate: 40 g
  • Protein: 25 g